【作者】 王春兰；

【导师】 李碧珍；

【作者基本信息】 福建师范大学 ， 工商管理硕士（专业学位）， 2020， 硕士

【摘要】 当前,永春老醋业的发展正处于传统手工酿造向机械化酿造转变的攻坚期和关键期,永春老醋业还存在质量认证体系缺失、产品合格率低、质量管理杂乱、知名度低等突出问题,因此探索永春老醋有限公司质量管理的发展路径,对于推进永春老醋业规模化和产业化,促进老醋业健康、可持续发展,意义重大。本文在回顾已有研究文献的基础上,对与质量管理相关的理论知识进行阐述,并采用访谈、实地调研、问卷调查等方法,以永春老醋有限公司为研究样本,分析了永春老醋有限公司质量管理的历史背景与实践成效,探讨了永春老醋有限公司质量管理问题及其成因,论述了国内外食醋质量管理的实践经验及借鉴,最后提出了优化永春老醋有限公司质量管理的对策与建议。研究发现,永春老醋凭借国家地理标志产品和我国在推进经济高质量发展的政策优势,其产品质量显著提高,突出表现为产品合格率接近100%、产品质量等级越来越高、品质受到国外消费者认可、荣获多项产品质量奖。然而,面对行业竞争激烈、消费者个性化要求越来越高和综合实力差等挑战,永春老醋有限公司的质量管理还存在着质量管理体系落实差、质量意识较差、质量管理参与率低、缺乏专业的质量管理人才等问题。究其根源,主要有验收不到位、生产过程质量管理不完善、成品质量诊断不完善。从国内外食醋质量管理实践经验来看,严格落实质量管理体系、完善理化检测指标、完善质量管理体制、公开食品信息、重视源头监管等方式都有助于提高食醋的质量和质量管理水平。因此,永春老醋有限公司质量管理的提升对策是优化原料验收、加强生产过程的质量优化、优化成品质量诊断。更多还原

【Abstract】 At present,the development of Yongchun aged vinegar industry is in the critical and critical period of the transformation from traditional manual brewing to mechanized brewing.There are still some outstanding problems in Yongchun aged vinegar industry,such as lack of quality certification system,low product qualification rate,disordered quality management and low popularity.Therefore,exploring the development path of quality management of Yongchun aged vinegar Co.,Ltd.can promote the scale and industrialization of Yongchun aged vinegar industry It is of great significance to promote the healthy and sustainable development of vinegar industry.Based on the review of existing research literature,this paper expounds the theoretical knowledge related to quality management,and analyzes the historical background and practical effect of quality management of Yongchun aged vinegar Co.,Ltd.by means of interview,field investigation and questionnaire survey,and discusses the quality management problems and causes of Yongchun aged vinegar Co.,Ltd This paper discusses the practical experience and reference of vinegar quality management at home and abroad,and finally puts forward the countermeasures and suggestions to optimize the quality management of Yongchun aged vinegar Co.,Ltd.The study found that Yongchun aged vinegar Co.,Ltd.has significantly improved the product quality by virtue of the national geographical indication products and the policy advantages of promoting high-quality economic development in China.The outstanding performance is that the qualified rate of products is almost 100%,the product quality grade is getting higher and higher,the quality is recognized by foreign consumers,and won many product quality awards.However,in the face of fierce competition in the industry,higher and higher personalized requirements of consumers and poor comprehensive strength,there are still some problems in the quality management of Yongchun aged vinegar Co.,Ltd.,such as poor implementation of quality management system,poor quality awareness,low participation rate of quality management,and lack of professional quality management personnel.The root causes are:the acceptance is not in place,the quality management of production process is not perfect,and the quality diagnosis of finished products is not perfect.From the practical experience of vinegar quality management at home and abroad,strict implementation of quality management system,improvement of physical and chemical detection indicators,improvement of quality management system,disclosure of food information,and attention to source supervision are conducive to improving the quality and quality management level of vinegar.Therefore,the countermeasures to improve the quality management of Yongchun aged vinegar Co.,Ltd.are to optimize the acceptance of raw materials,strengthen the quality optimization of production process,and optimize the quality diagnosis of finished products.更多还原