【作者】 王明明；

【导师】 李翔；

【作者基本信息】 苏州大学 ， 体育教学（专业学位）， 2017， 硕士

【摘要】 大学生是一个特殊的群体,不同于少年儿童和成年人,是社会未来发展的主力军,其体质的健康状况将直接影响着大学生日后对社会的贡献价值及国家未来发展的重要因素。在大学时期中帮助大学生树立健康意识、养成健康行为、提高体质发展是人才培养的重要任务。近年来,面对激烈的社会变革,时代步伐的加速、生活节奏的加快、学习工作压力增大,大学生处于长期的紧张状态中。根据近几年的多项数据调查显示,我国大学生的身体素质状况呈现下降的趋势,国内开展的针对大学生营养知识、态度及行为(Knowledge--attitude--practice,KAP)的调查研究中,也反映了大学生体质综合素质的下降,生活行为习惯、个人的饮食习惯均影响了大学生体质状况。本研究通过对苏州大学学生进行营养知识、营养态度及饮食行为状况的调查和分析,发现其存在的不足,对进一步提高学生的营养健康、体质发展制定相应的干预措施(营养菜谱)提供了基础的理论依据,并为日后的膳食工作开展提供依据。本次调查是以苏州大学的文、理、工、医四大学科门类的607名大一学生为对象,调查内容是营养知识、营养态度及饮食行为(KAP)。调查结果表明,苏州大学大一学生对基本营养知识了解的较好,大部分学生认为合理营养对健康的重要性,愿意参加营养的相关课程,在饮食行为上还存在着一定的不足,如经常因为要睡懒觉,起床太晚而不吃早餐、喜欢依据自己的口味选择食物,喜欢吃零食、到外面打包或就餐,三餐不规律、吃水果较少等。建议学校对医学系的大一新生在入校时就开设营养学的课程,使学生更早地掌握营养知识并应用到日常生活中。同时对其他专业的学生开设营养选修课程,普及营养教育,让全校大学生都具备专业知识指导周边及以后工作中的人们一起科学饮食的良好习惯。学校后勤人员还应高度重视对学生日常生活中如何去普及营养知识和科学就餐,注意宣传的方式方法,学校食堂需增加水果和牛奶供应等模式。更多还原

【Abstract】 College students are a special group,different from young children and adults,which are the main force of the future development of society.The physical health of the students will directly influence the future contribution of college students to the society and the important factor of the future development of the country.In college,it is an important task to help college students to establish health awareness,develop healthy behaviors and improve physical development.According to a number of survey date in recent years,faced with drastic social change,the pace of the times has accelerated,the pace of life has accelerated,and the pressure of learning has increased,and the college students have been in a state of chronic stress.According to a number of survey date in recent years,the physical condition of college students in china presents the downward trend,domestic conducted in view of college students’ nutrition knowledge,attitude and behavior(knowledge,attitude,practice,KAP)in the investigation and study,also reflects the overall quality of students’ physique drops,living habits,personal eating habits are influenced the physical conditions of college students.This study through to the Suzhou university student to carry on the nutrition knowledge,nutritional attitudes and dietary behavior situation investigation and analysis,found that its existence insufficiency,to further improve the nutrition and health,physical development of students formulate corresponding intervention measures(nutrition recipe)provides the basis of theoretical basis,and provide the basis for meals work in the future.The survey was conducted by 607 first-year students in the four disciplines: wen,li,gong,and doctor of Suzhou university.The survey was conducted on nutrition knowledge,nutrition attitude and dietary behavior(KAP).survey results indicate that the soochow university freshman students’ better understanding of basic nutrition knowledge,most of the students think the importance of reasonable nutrition for health,willing to take part in the nutrition related course,on the eating behavior,there are some deficiencies,such as often as to sleep late and get up late and don’t eat breakfast,like according to their own taste to choose food,like to eat snacks,outside packaging or repast,irregular meals,eat less fruit,etc.It is recommended that the university freshmen in the department of medicine start the nutrition courses when they enter the school,so that the students can master the nutrition knowledge and apply it to daily life.To the other professional students nutrition elective courses at the same time,universal nutrition education,let all the students possess professional knowledge guidance and surrounding the people scientific diet habits together after work.School support staff should also attaches great importance to students’ daily life how to popularize nutrition knowledge and science,pay attention to the means of propaganda,school cateen should increase supply patterns such as fruit and milk.更多还原