【作者】 陈悦；

【导师】 邱桂杰；

【作者基本信息】 吉林大学 ， 农业推广， 2012， 硕士

【摘要】 二十世纪五十年代以来，随着人口的快速增长，人类对粮食和其他农产品的需求也在加大。为了提高粮食产量和加快农业产业化发展，大量的农药、化肥开始被用在耕地上，加上大面积垦荒、砍伐森林等行为使农业生产环境变得越来越恶劣，使得以前充满生机的广阔沃野变成了毫无生机的田地，野生动植物几乎无法生存，粮食蔬菜及一些农副产品中的有害成分增多，农业生态环境遭到严重破坏。人类无限度、无节制地使用和开发自然资源带来了生态退化、环境污染等严重后果，同时生物多样性减少等问题也日益加剧，人口、资源、环境之间的平衡被严重打破，人类自身生存也受到威胁，其中一大具体的表现就是食品安全事件问题频频爆发，由此人们对绿色食品的需求与日俱增，发展绿色食品也越来越成为全世界的共识。从国内外绿色食品产业的发展轨迹来看，20世纪70年代以来，以生态环境保护和安全农产品生产为主要目的绿色农业在欧、美、日以及部分发展中国家得到快速发展。我国则是从上世纪90年代开始实施绿色食品发展战略，经过二十多年的发展，已经取得很大成绩。本文立足于牡丹江市绿色食品产业发展的实际，运用SWOT分析方法，在借鉴国内外相关经验的基础上，一是提出了牡丹江市绿色食品产业发展的路径安排：确立绿色食品主体，两翼、多层次、多功能的空间发展布局；二是着眼于重点产业规划和长远战略目标，提出促进牡丹江市绿色绿色食品产业的发展对策建议，为牡丹江市各级政府制定绿色食品产业发展政策提供一定的参考：（1）壮大龙头企业群体；（2）建设高标准生产基地；（3）提升品牌影响力，积极拓展市场空间；（4）强化质量安全监管和科技支撑力度；（5）提高财政支持力度。更多还原

【Abstract】 Since the fifties and sixties years of the20th century, mankind is faced with thechallenge of the five major world problems of population, food, energy, environmentand resources. With the rapid population growth, human demand for food and otheragricultural products is also increasing. Large number of pesticides, chemicalfertilizers began to be used in cultivated areas, plus a large area of land clearing,deforestation behavior so that the environment has become more and moredeterioration, the original vibrant vast fertile fields into the lifeless fields, wildlife isalmost impossible to increase in harmful ingredients in the survival, food, vegetablesand other agricultural ecological environment has been severely damaged, and prolificfood and accelerate the development of agriculture, human development of unlimitednatural resources and has had devastating results. Increasing ecological degradation,environmental pollution, population, resources, environment, biodiversity reduction,and frequent outbreaks of food safety incidents, it is growing on the green,pollution-free, pollution-free food needs. Therefore, the development of green food,organic food is increasingly becoming the consensus of the world.From the perspective of the development of green food industry at home andabroad since the early20th century, especially since the1970s, the rapid developmentof ecological environment protection and production safety of agricultural products asthe main purpose of organic agriculture in Europe, America, Japan and somedeveloping countries. China green food development strategy from the1990s, after20years of development, has made great achievements.This article is based on the actual development of green food industry inMudanjiang City, Use the SWOT analysis and learn to put forward the developmentof green food industry in Mudanjiang City of domestic and international experiencepath arrangements: Establish green food body, two wings, the development of amulti-level, multi-functional space layout; focus on key industry planning andlong-term strategic objectives proposed development countermeasures andsuggestions to promote green food industry in Mudanjiang City, Mudanjiang City governments at all levels to develop green food industry development policies providesome reference suggestions:(1) growth of leading enterprises groups,(2) theconstruction of a high-standard production base,(3) to enhance the brand influence,and actively expand the market space, and (4) to strengthen the quality and safetyregulatory and scientific and technological support,(5) improve financial support.更多还原