【作者】 王淼；

【导师】 唐学玺；

【作者基本信息】 中国海洋大学 ， 海洋生物学， 2005， 硕士

【摘要】 所谓出口小食品主要指相对于大宗出口货物而言的出口品种多、出口量相对少的货物,这类货物大多属于深加工产品,虽然出口量不大,但相对货值高,而且国外对这些产品也没有非常明确的标准,主要靠客户自己提要求,然后组织生产,由于标准不明确,所以出口时判断是否合格标准也很模糊,今年来,随着国际贸易的日益频繁,国外对中国产品要求越来越严格,出口小食品由于品种多,并且没有象水产、罐头等行业有比较成熟的经验可以借鉴,所以经常被国外检出添加剂、微生物等方面不符合要求。而对出口小食品方面的研究,一直以来没有相应的体系和可以参考的书,本研究就是通过引入国际通用的HACCP分析理论,对产品从原材料采购到最后成品包装,整个生产环节的研究和分析,找出关键危害,通过控制关键危害和严格执行质量监控程序,保证最终产品合格。希望通过本研究,为出口食品工厂生产出合格产品和检验检疫部门把好国门提供一些有益的帮助。更多还原

【Abstract】 The so-called export small foodstuff is charactered with many species and a little quantity which is relative to staple export foodstuff, many of them belong to deeply processed food . the export amount is not large, and relatively goods value is high, what more important is that foreign countries have no standards, all that our factories do is in light of clients’ request. because of the lack of distinct standard, the inspecting result is blur in whether or not up to grade .These years, with the increasing of international trades, Chinese products are more and more nervously asked, because of not having matured experiments like fishery or can-food to refer to ,the export small foodstuff was often found additive by foreign country. This research quote HACCP analysis theory, by analying and making a research of whole chain from buying raw material to packing products, find out key hazard ,to make fine product,we can control key hazard and strictly execute the quantity inspecting progress. I wish this research can be help to food factory and entryexit inspection and quarantine bureau of China.更多还原