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福建省美食旅游开发研究

Research on the Exploitation of Tasty Food Tourism in Fujian

【作者】 翁毅

【导师】 袁书琪;

【作者基本信息】 福建师范大学 , 自然地理学, 2004, 硕士

【摘要】 美食旅游给经济发展带来了巨大空间和发展潜力。2003年以“烹饪王国游”为主题的各种美食旅游活动多达55场,广州国际旅游美食节短短十天中心会场的营业额就超过了2000万元,重庆借美食旅游的活动成功引资89亿,美食旅游打造的“美食经济”不能不让人刮目相看。全国各地开发美食旅游力度大大加快,美食旅游带动了食品生产、房地产、商贸、文化娱乐、建筑等行业发展,推动美食旅游产业链的良性联动发展,获得旅游经济的乘数效应。美食旅游的发展也反映人们渴望物质和精神上的双重享受,品尝异国他乡的特色美食成为大众的追求和向往,这也是美食旅游得以繁荣的土壤。 尽管美食旅游在近年开展得如火如荼,但对于美食旅游本身的理论探索相对比较缺乏,国内外较少学者对美食旅游概念等基础理论提出自己明确的见解。旅游基础理论的研究几乎从起步之初,就没有建构在对旅游业发展高屋建瓴的前瞻性研究之上,而是在问题暴露之后.不得已而进行的检讨式和探因式的“后补性”研究。基于此,本文在研究美食旅游发展历程的基础上,探求美食旅游的发展规律和特点,并选择美食旅游资源丰富的福建省作为研究对象,总体分析福建美食旅游背景条件,提出福建美食旅游开发的优势、问题和原则,同时对美食旅游的客源市场进行调查,结合调查结果,针对美食与旅游气候、美食与旅游文化、美食与旅游产品及美食与旅游要素之间的互动开发作相关的研究。

【Abstract】 There are more than 55 games of all kinds of tasty food tourism in 2003 with the theme of traveling in cuisine kingdom. Tasty food feast as one of important social activities of Guangzhou city has brought out exceeding 20 million turnover of central assembly room only during 10 days and Chongqing has obtained 890 million funds through the latest tasty food feast. Tasty food tourism fabricating tasty food economy makes us astonished greatly, then the whole country has raised the speed of tasty food tourism because of the huge space and potential development caused by tasty food tourism, which gain domino effect, driving the food production, real estate, trade, culture and entertainment, and so on. The growing of tasty food tourism is also reflecting the aspiration of the double enjoy in matter and spirit, and experience of the vary feature food is urging the boom of tasty food tourism as well as.Although the expansion of tasty food tourism like a raging fire, probing into the theory of tasty food tourism per se is absent and in need of, seldom scholar no matter in nation or outside has bring forward basic conception. Based on research the development course of tasty food tourism, hunting for its rule and characteristic, analysis the background condition of tasty food tourism in Fujian, then put forward several advantages, problems and principles. At the same time, based on the investigation of tasty food tourism visitors, the research on interactive exploitation of tasty food and tourism climate, tasty food and tourism culture, tasty food and tourism product, tasty food and tourism element has been discussed.

【关键词】 美食旅游文化生态开发福建省
【Key words】 Tasty Food TourismCultureEcologyExploitationFujian
  • 【分类号】F592.3
  • 【被引频次】73
  • 【下载频次】7465
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