【作者】 田富强；

【导师】 张波； 樊志民；

【作者基本信息】 西北农林科技大学 ， 科学技术史， 2003， 硕士

【摘要】 农业史研究在史料发掘和题材拓展方面大有进境。以往的学术研究不仅着眼于古农书、地方志以及经子文集，而且及于正史及其注文。对《史记》及三家注中有关农业、农学材料的解读与诠释，不仅会丰富《史记》研究的内容并开辟农史研究新的领域，而且会从中找到司马迁、裴骃、司马贞和张守节所反映的汉、魏晋南北朝以及唐代相关农史信息的嬗递与演变，为顾颉刚先生的著名论断“历史是层累地造成的”提供农史研究的实践支持。 论文共分六个部分，主要内容为： 第一章为绪论，阐述了《史记》与农业、三家注与农业历史研究的关系，揭示出论文研究的意义所在。 第二章发掘《史记》及三家注中的原始农业信息。分别论及炎帝时期的农业、黄帝时期的农业、尧舜时期的农业。论文深入探讨了五谷及作物种类的演变、大禹治水与农田沟洫系统的形成以及上古帝王的农神色彩。 第三章为《史记》及三家注先秦农业信息。从夏商时期的农业、西周时期的农业、春秋战国的农业、农业发展与春秋诸国争霸、商鞅变法与秦国农业发展、战国东方六国的农业消长及秦国农区拓展与并吞六国等方面进行论述。 第四章传达的是《史记》及三家注秦汉农业信息。分别涉及秦代农业经济政策、秦农业经济的摧残、汉初农业经济政策、武帝时期农业发展、秦汉土地制度演变以及《史记》三家注的农业经济思想等方面。 第五章从《史记》及三家注中有关土壤、水利、养马、冶铁等具体农业科技史料入手，爬梳整理出其自汉代经魏晋南北朝到隋唐的演进轨迹，把握史迁时代、刘宋之际、有唐一代相关农业科技的发展脉络，传达出其既有继承、又有突破的发展趋势。 第六章述及《史记》及三家注中的农业区域信息。先结合《史记》及三家注文献记载，详述山西农业区、山东农业区、江淮农业区及龙门、褐石以北农区的农业发展状况，然后对其所传达的农区拓展信息进行了发掘。更多还原

【Abstract】 The agricultural historical research has gained great improvements on the discovery of historical documents and theme extending. The former study has focused on the ancient agricultural books, regional annals, Jingzi collections, authorized history and its notes as well. The studying and understanding the documents of agriculture and agronomy about Shi Ji and San Jia Zhu not only fertilizes the research of Shi Ji and creates the new field of the agricultural historical research, but also finds the agricultural information delivering and transferring about Han, Wei Jin South and North and Tang Dynasty that came from the achievements of Si Maqian, Pel Yin, Si Mazheng and Zhang Shoujie, which had supported Mr. Gu Jiegang" famous conclusion from the agricultural historical research : "The history is formed like this: the latter has added more new factors based on the former one."This paper can be divided into six chapters, its main contents as follows:Chapter 1: General introduction. It has explicated the relations between Shi Ji and agriculture, San Jia Zhu and the agricultural historical research. It has explained the significance of this study.Chapter 2: Exploit Shi Ji’s original agricultural information. The agriculture of Emperor Yan’s, Emperor Huang’s and Emperor Yao’s and Shun’s times has been illustrated respectively. This chapter has discussed the transformation of grains and crops species, governing waters by Da Yu and the establishment of irrigation system and agricultural features of the ancient emperors.Chapter 3: The agricultural information of former Qin Dynasty from Shi Ji and San Jia Zhu. It has been related from such aspects as: the agriculture and its development of Xia, Shang, west Zhou times, Spring and Autumn Period, the political reform of Shang Yang, the agricultural development and the regional expansion of Qin Country, etc.Chapter 4: The agricultural information of Qin and Han Dynasty from Shi Ji and San Jia Zhu. This chapter has involved such aspects as: the agricultural economic polices and destroyed agricultural economy of Qin Dynasty, the agricultural economic polices of early Han Dynasty, agricultural improvement during the times of Emperor Han Wu, the revision of land polices of Qin and Han Dynasty, and agricultural economic thoughts of Shi Ji and San Jia Zhu.Chapter 5: From the historical documents of soil, irrigation, horse breeding and ironmaking recorded in Shi Ji and San Jia Zhu, this chapter has analyzed the changing track of agricultural science and technology from Han to Sui, Tang Dynasty, grasped the developing clue of the agricultural science and technology in the times of Si Maqian, Liu Song and Tang Dynasty, revealing the tendency of created heredity of the agricultural science and technology.Chapter 6: The regional agricultural information recorded in Shi Ji and San Jia Zhu. By the documents written in Shi Ji and San Jia Zhu, this chapter has explicated the agricultural development of Shanxi, Shandong, Jianghuai and the north of Longmen, Jieshi agricultural region, further, researched deeply the information of the agricultural regional expansion.更多还原