【摘要】 本研究探究了4种不同成分来源的基肥[丽维考克复合微生物肥料、洋丰豆生物有机肥、培根宝宝基质和发酵农家肥（猪粪）]对巨峰葡萄园土壤理化性质、葡萄生长、果实品质及产量的影响。结果表明，丽维考克复合微生物肥料在提升土壤矿质营养、促进葡萄生长和提高产量方面表现最佳；培根宝宝基质在改善土壤理化性质、促进葡萄根系生长和降低果实裂果率方面表现最优。针对葡萄园的不同栽培目标，本研究提出了差异化的施肥策略：以产量提升为目标的葡萄园，推荐将丽维考克复合微生物肥料作为基肥；以改善土壤结构为目标的葡萄园，则建议使用培根宝宝基质进行土壤改良。本研究旨在通过针对性施肥管理，优化葡萄园养分供应与土壤环境，为实现特定生产目标提供有效技术路径。更多还原

【Abstract】 This study investigated the effects of four base fertilizers with different component sources [Livicock composite microbial fertilizer,Yangfengdou bio-organic fertilizer,Bacon Baby substrate,and fermented farmyard manure(pig manure)] on the physicochemical properties of soil,grape growth,fruit quality,and yield in a Kyoho vineyard. The results showed that Livicock composite microbial fertilizer demonstrated the most favourable outcomes in enhancing soil mineral nutrition,promoting grape growth,and increasing yield. Bacon Baby substrate exhibited the most advantageous effects in improving soil physicochemical properties,stimulating root development,and reducing fruit cracking. For vineyard with different cultivation objectives,this study proposed differentiated fertilization strategies:for vineyard prioritising yield enhancement,Livicock composite microbial fertilizer was recommended;for vineyard aiming to improve soil structure,Bacon Baby substrate was advised. This research aims to optimize nutrient supply and soil environment through targeted fertilization management,providing an effective technical pathway for achieving specific production goals.更多还原