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新质生产力赋能农业高质量发展的内在机理与实践路径

Intrinsic Mechanism and Practical Path of New Quality Productivity empowering High-Quality Agricultural Development

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【作者】 尹洁汤毅武

【Author】 Yin Jie;Tang Yiwu;College of Marxism, Xi’an University of Technology;

【机构】 西安理工大学马克思主义学院

【摘要】 实现高质量发展是中国式现代化的本质要求,发展新质生产力是推动高质量发展的内在要求与核心着力点。我国的国情和农情决定,建设农业强国必须走中国式农业农村现代化道路,必须依靠新质生产力大力推进农业高质量发展。新质生产力推进农业高质量发展具有清晰的内在机理:以技术创新应用为驱动提高生产效率,以全产业链协同为途径提升产业价值,以持续绿色发展为底色保障产品质量,以满足市场需求为导向实现供需平衡。针对目前我国农业存在的科技创新能力有限、产业结构调整缓慢、资源环境压力较大、市场需求导向存在偏差等现实挑战,应加强科技信息创新应用,提高人才培养定位高度;推进农业产业结构调整,加快产业融合深度;增强农业资源高效利用,提高食品安全程度;完善市场快速响应机制,加大政策保障力度。

【Abstract】 Achieving high-quality development is an essential requirement of Chinese-style modernization,and developing new productive forces is an inherent requirement and core focus for promoting high-quality development. China’s national conditions and agricultural situation determine that building a strong agricultural country must follow the path of Chinese-style modernization of agriculture and rural areas, and must rely on new productive forces to vigorously promote high-quality agricultural development. The promotion of high-quality agricultural development by new productive forces has a clear internal mechanism: improving production efficiency through the application of technological innovation, enhancing industrial value through the coordination of the entire industrial chain, ensuring product quality through continuous green development, and achieving supply-demand balance through market demand orientation. In response to the current challenges in China’s agriculture,such as limited scientific and technological innovation capabilities, slow adjustment of industrial structure, significant pressure on resources and the environment, and deviations in market demand orientation, efforts should be made to strengthen the application of scientific and technological information innovation and raise the positioning of talent cultivation; promote the adjustment of agricultural industrial structure and accelerate the depth of industrial integration; enhance the efficient utilization of agricultural resources and improve the level of food safety; improve the rapid response mechanism of the market and increase policy support.

【基金】 国家社会科学基金项目(20BKS012);国家社会科学基金项目(25XKS015)
  • 【文献出处】 沈阳师范大学学报(社会科学版) ,Journal of Shenyang Normal University(Social Science Edition) , 编辑部邮箱 ,2026年03期
  • 【分类号】F323
  • 【下载频次】94
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