【摘要】 近年来，受社会需求持续扩大及政策扶持力度增强的推动，我国预制菜产业呈现快速增长态势。预制菜具有比普通食品更复杂的生产工艺和更长的产业链，因此引发了一系列特定的食品安全和消费者权益问题。以“西贝预制菜事件”为代表的预制菜消费纠纷表明，对于何为预制菜、预制菜的使用界限及餐饮企业经营者是否具有告知义务等，法律规定存在诸多模糊之处，在社会公众认知上也还存在极大差异。因此，有必要从法律规制的视角出发，在安全标准、生产经营者告知义务与消费者知情权及全链条风险规制等方面完善相关的制度，才能既保证预制菜产业的健康发展，满足消费者需求，促进消费市场的活跃度，同时又保证预制菜的食品安全及消费者的合法权益。更多还原

【Abstract】 In recent years, driven by the continuous expansion of consumer demand and the strengthening of policy support, China’s pre-prepared dish industry has experienced rapid growth. Owing to its more complex production processes and longer industrial chain compared with conventional food products, the pre-prepared dish sector has given rise to a series of specific issues concerning food safety and consumer rights. Consumer disputes over pre-prepared dishes, epitomized by the “Xibei Pre-prepared Dish Incident”, reveal substantial ambiguities in existing legal provisions regarding the definition of pre-prepared dishes, the boundaries of their application, and whether catering operators bear the obligation to inform consumers. Furthermore, there remains a significant divergence in public perception. Therefore, it is essential to enhance relevant systems from the perspective of legal regulation, focusing on safety standards, the notification obligations of producers and operators, consumers’ right to information, and risk regulation across the entire industrial chain. This approach will ensure the healthy development of the pre-prepared dish industry, meet consumer demands, and boost market vitality, while safeguarding food safety and protecting consumers’ legitimate rights and interests.更多还原