【摘要】 膨腹海马是世界商业化养殖海马品种之一，具有养殖量大、抗病力强和耐低温等特点，近年来，膨腹海马食用资源开发在中国备受关注。为合理开发膨腹海马以及深化其应用场景，文章综述了中、韩、菲律宾等国家膨腹海马的食用历史，并对其蛋白质和多肽等营养成分进行了探讨，发现其营养结构均衡，符合当代人健康消费观念，同时从重金属和微塑料含量等方面分析了膨腹海马的食用安全性。最后从市场前景、产品开发和政策引导等角度对膨腹海马未来发展方向进行了展望。更多还原

【Abstract】 Hippocampus abdominalis is one of the commercially cultured seahorse species in the world and is characterized by high fecundity, strong disease resistance, and tolerance to low temperatures. In recent years, the aquaculture of H. abdominalis has rapidly emerged in China, attracting considerable attention to its resource development. To promote the rational development of H. abdominalis and expand its application scenarios, this paper reviews its edible history in China and abroad. For example, it has been included in the food category in South Korea and the Philippines. In addition, its nutritional components, such as proteins and polypeptides, are discussed, revealing that it has a balanced nutritional composition consistent with contemporary healthy consumption concepts. The edible safety of H. abdominalis is also analyzed from the perspectives of heavy metal and microplastic contents. Finally, the future development directions of H. abdominalis are discussed in terms of market prospects, product development, and policy guidance.更多还原