【摘要】 人参因具有大补元气、生津养血、补脾益肺、安神益智等功效,其药理机制研究备受关注,在药食同源领域应用广泛。文章综述近5年人参发挥抗衰老、抗疲劳、增强免疫等作用的研究进展,及人参食品包括保健品、饮品、糖果等的开发现状。基于此,梳理现存问题以及提出未来的研究展望,以期推动人参在防治疾病中的机制研究及促进食品的临床转化。更多还原

【Abstract】 Ginseng, renowned for its potent effects in replenishing vital energy, promoting fluid production and nourishing blood, strengthening the spleen and lungs, calming the mind, and enhancing cognitive function, has drawn significant attention in pharmacological mechanism research and finds extensive application in the field of food-medicine dual-use. This review summarizes recent research advances over the past five years on ginseng’s anti-aging, anti-fatigue, and immuneenhancing effects, as well as the current development status of ginseng-based foods including health supplements, beverages, and confectionery. Based on this, existing challenges are identified and future research directions are proposed to advance mechanistic studies on ginseng’s role in disease prevention and treatment, and to promote the clinical translation of ginsengbased foods.更多还原