【摘要】 马铃薯蛋白是马铃薯淀粉加工的重要副产物，是一种优质的植物蛋白，具有较高的营养价值。随着提取纯化技术的不断发展，其营养价值和功能特性也日益受到学术界和产业界的关注。该文介绍了马铃薯蛋白的结构组成及特性，系统综述了马铃薯淀粉废水中蛋白的提取技术、原理及优缺点、蛋白的水解工艺和水解产物的功能特性，旨在为马铃薯蛋白的高效提取、深度加工及高值化利用提供理论依据和技术参考。更多还原

【Abstract】 Potato protein,an important by-product of potato starch processing,is recognized as one type of good plant-based protein for its high nutritional value. With advancements in extraction and purification technologies,its nutritional and functional properties have received increasing attention from both academy and industry. This paper introduces the structural composition and characteristics of potato protein,then systematically reviews the extraction technology,principle,advantages and disadvantages of protein in potato starch wastewater,hydrolysis process of protein, and functional properties of its hydrolysates. This review aims to provide theoretical basis and technical references for the efficient extraction,deep processing,and high-value utilization of potato protein.更多还原