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黄淮麦区新育小麦品种(系)LMW-GS组成与品质评价

Analysis of Genetic Diversity Between Low-molecular-weight Glutenin Subunits and Grain Quality in Newly Bred Wheat Varieties(Lines) at the Huanghuai Wheat Region

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【作者】 金艳宋全昊宋佳静张芳朱峰马红珍陈亮周宝元朱统泉

【Author】 JIN Yan;SONG Quanhao;SONG Jiajing;ZHANG Fang;ZHU Feng;MA Hongzhen;CHEN Liang;ZHOU Baoyuan;ZHU Tongquan;Zhumadian Academy of Agricultural Sciences;College of Agronomy,Northwest A&F University;Institute of Crop Sciences,Chinese Academy of Agricultural Sciences;

【通讯作者】 宋全昊;

【机构】 驻马店市农业科学院西北农林科技大学农学院中国农业科学院作物科学研究所

【摘要】 为明晰黄淮麦区新育小麦品种(系)低分子量麦谷蛋白亚基(low molecular weight-glutenin subunits,LMW-GS)与籽粒品质的遗传多样性,以近年新审定或正在参试的84份小麦新品种(系)为研究对象,采用22对特异性引物对LMW-GS基因进行检测,同时结合蛋白质含量等6项籽粒品质指标进行综合分析,探索LMW-GS与品质的关系。结果表明,共检测到9种LMW-GS等位基因,其中Glu-A3位点检出A3d(58.33%)、A3a/c(47.62%)和A3a(4.76%)3种类型;Glu-B3位点仅检出B3d,频率为29.76%;Glu-D3位点检出D3-21(69.05%)、D3-32(58.33%)、D3-23(41.67%)、D3-31(2.38%)和D3-22(1.19%)5种类型。A3a/c和B3d与湿面筋含量呈显著正相关。LMW-GS组合类型共40种,频率较高的为A3d+D3-21(17.86%)、A3d+D3-23+D3-32(7.14%)和A3a/c+D3-21(7.14%)。在优质小麦品种中,Glu-B3d和Glu-D3-32的频率较高。依据籽粒品质指标将84份品种(系)划分为4个类群,其中类群Ⅱ在6项品质指标上表现较好;类群Ⅳ聚集了新麦26、西农979、郑麦366等强筋或中强筋的品种(系)。研究结果为小麦品质育种工作提供了重要的理论参考。

【Abstract】 To clarify the grain quality and genetic diversity of low-molecular-weight glutenin subunits(LMW-GS) in newly bred wheat varieties(lines) at the Huanghuai wheat region, 84 newly approved or under trial wheat varieties(lines) were used as materials. The composition and frequency distribution of LMW-GS were detected using 22 pairs of specific primers, and cluster analysis was conducted in combination with 6 grain quality indicators. The results showed that a total of 9 LMW-GS alleles were detected. At the Glu-A3 locus, 3 alleles were detected including GluA3d(58.33%), Glu-A3a/c(47.62%) and Glu-A3a(4.76%). At the Glu-B3 locus, only the Glu-B3d allele was detected, with a frequency of 29.76%. At the Glu-D3 locus, Glu-D3-21(69.05%), D3-32(58.33%), D3-23(41.67%), D3-31(2.38%) and D3-22(1.19%) alleles were detected. Both A3a/c and B3d showed a significant positive correlation with wet gluten content. A total of 40 LMW-GS combination types were identified, and the freqnencies of A3d+D3-21(17.86%), A3d+D3-23+D3-32(7.14%) combinations were high. Based on grain quality traits, 84 varieties(lines) were clustered into 4 groups. Group Ⅱ exhibited superior comprehensive quality characteristics. Group Ⅳ included multiple strong-gluten or medium-strong-gluten varieties, such as Xinmai 26, Xinong 979 and Zhengmai 366, etc. Above results provided important theoretical reference for wheat quality breeding.

【基金】 河南省中央引导地方科技发展资金项目(Z20231811144);河南省科技攻关项目(242102111149);驻马店市科技创新青年专项(QNZX202320);国家小麦产业技术体系建设项目(CARS-03);河南省多抗高效小麦种质改良与育种工程研究中心项目
  • 【文献出处】 中国农业科技导报(中英文) ,Journal of Agricultural Science and Technology , 编辑部邮箱 ,2026年04期
  • 【分类号】S512.1
  • 【下载频次】54
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