【摘要】 综述了杂粮面包在生产加工过程中改良方法的应用、原辅料的预处理和改良剂的添加等方法，优化配方，改善面团特性，提升杂粮面包品质，并探讨了杂粮面包现存的问题及发展前景，以期为杂粮面包的开发研究提供相关的参考和依据。更多还原

【Abstract】 This article summarized the application of improvement methods in the production and processing of coarse grain bread,including pre-treatment of raw materials and addition of modifiers, optimization of formulas, improvement of dough characteristics,and enhancement of mixed grain bread quality. It also explored the existing problems and development prospects of coarse grain bread,in order to provide important reference and basis for the development and research of coarse grain bread.更多还原