【摘要】 食品营养与健康专业是一个新兴专业，在2020年首次获批增设，并于当年开始招生。课程体系在专业人才培养中发挥着非常重要的作用。以西北农林科技大学为例，分析了食品营养与健康专业课程体系的组成和特色，并讨论了存在的问题和改进措施，以期为该专业的课程体系建设和优化提供参考。更多还原

【Abstract】 The major of food nutrition and health is an emerging field that was firstly approved for establishment in 2020 and began enrolling students that year. The curriculum system plays a very important role in the cultivation of professional talents.This article took Northwest A&F University as am example to analyze the composition and characteristic of the curriculum system of Food Nutrition and Health,and discussed the existing problems and improvements to provide experience for the construction and optimization of the curriculum system.更多还原