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氨基酸水溶肥料对番茄产量的影响

Effects of Amino Acid Water-soluble Fertilizer on Yield and Quality of Tomato

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【作者】 刘磊张中起李昆仑吕令华李品王连祥刘秋兰

【Author】 LIU Lei;ZHANG Zhongqi;LI Kunlun;LV Linghua;LI Pin;WANG Lianxiang;LIU Qiulan;Heze Academy of Agricultural Sciences;

【机构】 菏泽市农业科学院

【摘要】 为探究氨基酸水溶肥料对番茄生长发育、产量及品质等方面的影响,开展氨基酸水溶肥料在番茄上的应用试验。试验结果表明,与对照相比,喷施氨基酸水溶肥料可极显著增加果实横径、纵径、产量,以及增强抗病性,显著提高番茄单果质量,提升番茄商品率,增加番茄种植效益。建议番茄种植户在常规施肥和田间管理基础上,每次每667 m~2喷施氨基酸水溶肥料100~150 mL,共6次,可提升番茄产量,增加经济效益。

【Abstract】 In order to explore the effects of amino acid water-soluble fertilizer on tomato growth and development, yield and quality, the application test of amino acid water-soluble fertilizer on tomato was carried out. The results showed that compared with the control, spraying amino acid water-soluble fertilizer very significantly increased the fruit transverse diameter, fruit longitudinal diameter, commodity rate, yield, and disease resistance, significantly increased the single fruit weight of tomato, and increased the planting benefit of tomato. It was suggested that based on conventional fertilization and field management, tomato growers should spray amino acid water-soluble fertilizer 100-150 mL/667 m~2 for six times,which could improve the yield and quality of tomato and increase certain economic benefits.

【基金】 山东省蔬菜产业技术体系菏泽综合试验站(SDAIT-05-26);山东省生态农业技术体系菏泽综合试验站(项目编号:SDAIT-30-13)
  • 【文献出处】 长江蔬菜 ,Journal of Changjiang Vegetables , 编辑部邮箱 ,2026年12期
  • 【分类号】S641.2
  • 【下载频次】13
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