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L-半胱氨酸改性咖啡渣吸附重金属铅的特性研究

Study on the Adsorption Characteristics of Heavy Metal Lead by L-Cysteine-Modified Coffee Grounds

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【作者】 何李文泽李玺王思宇李海泉陈钰刘颖余洪韵

【Author】 HE Liwenze;LI Xi;WANG Siyu;LI Haiquan;CHEN Yu;LIU Ying;YU Hongyun;Department of Civil Engineering, Chengdu Technological University;School of Materials and Environmental Engineering, Chengdu Technological University;a.Department of Civil Engineering,Chengdu Technological University;Faculty of Environmental Science and Engineering, Southwest Jiaotong University;

【通讯作者】 李玺;

【机构】 成都工业学院土木工程系成都工业学院材料与环境工程学院西南交通大学环境科学与工程学院

【摘要】 为探索咖啡渣的资源化利用途径,通过L-半胱氨酸接枝改性咖啡渣制备出一种新型吸附剂,用于去除水溶液中的重金属铅(Pb)。研究发现,L-半胱氨酸修饰的咖啡渣对铅具有较好的吸附性能,吸附剂投加量2 g/L,pH为4,吸附时间为1 h,平衡吸附时的吸附量为47.53 mg/g, Pb2+的去除率达到95.06%。研究表明,准二级动力学模型对L-半胱氨酸改性咖啡渣吸附Pb2+的描述更加吻合,表明其吸附过程以化学吸附为主导机制。通过热力学分析发现,该吸附过程为自发的吸热反应。等温吸附实验数据与Freundlich模型具有良好拟合度,证实吸附发生在非均质表面,且以多分子层吸附形式进行。通过全自动比表面及孔隙度分析仪(BET)、扫描电子显微镜(SEM)、傅里叶红外光谱(FTIR)和X射线荧光光谱(XRF)分析仪等表征对材料进行分析,结果表明,经改性的咖啡渣具有较大的比表面积和较高的表面粗糙度,同时含巯基团和含氧基团被成功负载,可以与铅离子进行络合,生成稳定的配合物。

【Abstract】 To explore the resource utilization approach of coffee grounds, a novel adsorbent was prepared via the graft modification of coffee grounds with L-cysteine and applied to the removal of heavy metal lead(Pb) from aqueous solutions. The research shows that L-cysteine-modified coffee grounds exhibit excellent adsorption performance for lead. Under the condition of adsorbent dosage of 2 g/L, initial pH of 4 and adsorption time of 1 h, the equilibrium adsorption capacity reaches 47.53 mg/g with a Pb2+ removal rate of 95.06%. Kinetic studies indicate that the pseudo-second-order kinetic model provides a better fit for the adsorption of Pb2+ by L-cysteine-modified coffee grounds, demonstrating that chemical adsorption dominates the entire adsorption process. Thermodynamic analysis reveals that the adsorption is a spontaneous endothermic reaction. The isothermal adsorption experimental data are well fitted with the Freundlich model, confirming that the adsorption occurs on a heterogeneous surface and follows a multimolecular layer adsorption pattern. The adsorbent was characterized by Brunauer-Emmett-Teller(BET) surface area and porosity analyzer, scanning electron microscopy(SEM), Fourier transform infrared spectroscopy(FTIR) and X-ray fluorescence spectroscopy(XRF). The characterization results show that the modified coffee grounds possess a larger specific surface area and higher surface roughness. Meanwhile, thiol-containing and oxygen-containing functional groups are successfully grafted onto the surface of coffee grounds, which can complex with lead ions to form stable coordination complexes.

【关键词】 咖啡渣L-半胱氨酸吸附
【Key words】 coffee groundsLeadL-CysteineAdsorption
【基金】 成都工业学院人才项目博士基金(2024RC034),成都工业学院科研重点项目(2023YB004);四川省科技厅重点研发项目(2023YFS0382)
  • 【文献出处】 成都工业学院学报 ,Journal of Chengdu Technological University , 编辑部邮箱 ,2026年02期
  • 【分类号】X703
  • 【下载频次】23
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