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L-半胱氨酸改性咖啡渣吸附重金属铅的特性研究
Study on the Adsorption Characteristics of Heavy Metal Lead by L-Cysteine-Modified Coffee Grounds
【摘要】 为探索咖啡渣的资源化利用途径,通过L-半胱氨酸接枝改性咖啡渣制备出一种新型吸附剂,用于去除水溶液中的重金属铅(Pb)。研究发现,L-半胱氨酸修饰的咖啡渣对铅具有较好的吸附性能,吸附剂投加量2 g/L,pH为4,吸附时间为1 h,平衡吸附时的吸附量为47.53 mg/g, Pb2+的去除率达到95.06%。研究表明,准二级动力学模型对L-半胱氨酸改性咖啡渣吸附Pb2+的描述更加吻合,表明其吸附过程以化学吸附为主导机制。通过热力学分析发现,该吸附过程为自发的吸热反应。等温吸附实验数据与Freundlich模型具有良好拟合度,证实吸附发生在非均质表面,且以多分子层吸附形式进行。通过全自动比表面及孔隙度分析仪(BET)、扫描电子显微镜(SEM)、傅里叶红外光谱(FTIR)和X射线荧光光谱(XRF)分析仪等表征对材料进行分析,结果表明,经改性的咖啡渣具有较大的比表面积和较高的表面粗糙度,同时含巯基团和含氧基团被成功负载,可以与铅离子进行络合,生成稳定的配合物。
【Abstract】 To explore the resource utilization approach of coffee grounds, a novel adsorbent was prepared via the graft modification of coffee grounds with L-cysteine and applied to the removal of heavy metal lead(Pb) from aqueous solutions. The research shows that L-cysteine-modified coffee grounds exhibit excellent adsorption performance for lead. Under the condition of adsorbent dosage of 2 g/L, initial pH of 4 and adsorption time of 1 h, the equilibrium adsorption capacity reaches 47.53 mg/g with a Pb2+ removal rate of 95.06%. Kinetic studies indicate that the pseudo-second-order kinetic model provides a better fit for the adsorption of Pb2+ by L-cysteine-modified coffee grounds, demonstrating that chemical adsorption dominates the entire adsorption process. Thermodynamic analysis reveals that the adsorption is a spontaneous endothermic reaction. The isothermal adsorption experimental data are well fitted with the Freundlich model, confirming that the adsorption occurs on a heterogeneous surface and follows a multimolecular layer adsorption pattern. The adsorbent was characterized by Brunauer-Emmett-Teller(BET) surface area and porosity analyzer, scanning electron microscopy(SEM), Fourier transform infrared spectroscopy(FTIR) and X-ray fluorescence spectroscopy(XRF). The characterization results show that the modified coffee grounds possess a larger specific surface area and higher surface roughness. Meanwhile, thiol-containing and oxygen-containing functional groups are successfully grafted onto the surface of coffee grounds, which can complex with lead ions to form stable coordination complexes.
- 【文献出处】 成都工业学院学报 ,Journal of Chengdu Technological University , 编辑部邮箱 ,2026年02期
- 【分类号】X703
- 【下载频次】23