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羊肚菌栽培的原理和方法

The Principle and Method of Morchella Culture

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【作者】 贺新生王光礼张锐杰杨锡罗维维林志强陈波

【Author】 HE Xinsheng;WANG Guangli;ZHANG Ruijie;YANG Xi;LUO Weiwei;LIN Zhiqiang;CHEN Bo;School of Life Science and Engineering, Southwest University of Science and Technology;Agriculture and Rural Bureau of Jintang County;

【机构】 西南科技大学生命科学与工程学院金堂县农业农村局

【摘要】 羊肚菌(Morchella spp.)的栽培原理和方法不同于大多数食药用菌物种。指出食药用菌栽培依据子实体形成与培养料的关系可以分为4种类型:纯料出菇、覆土出菇、少料出菇、无料出菇,而羊肚菌栽培属于少料出菇(培养料超过一定比例就不会出菇),列举并说明段木栽培法、营养袋法、营养袋+营养料法、营养料法及全菌种栽培法等栽培方法的技术要点与存在问题。

【Abstract】 The cultivation principles and methods of Morchella spp. differ from those of most edible and medicinal mushroom species. This article points out that the cultivation of edible and medicinal mushrooms could be divided into four types based on the relationship between fruiting body formation and the culture substrate: fruiting from pure substrate,fruiting from substrate covered with soil, fruiting from an appropriate amount of substrate, and fruiting without substrate.The cultivation of morel(Morchella spp.) belongs to the category of fruiting from an appropriate amount of substrate,where exceeding a certain proportion of culture substrate would prevent fruiting. The technical essentials and existing issues of various cultivation methods including log culture, nutrient bag method, nutrient bag + nutrient medium method,nutrient medium method, and whole spawn cultivation method are enumerated and explained.

【基金】 2023年省级财政乡村振兴转移支付资金金堂县食用菌现代农业园区奖补项目(项目编号23zd317 4)
  • 【文献出处】 食药用菌 ,Edible and Medicinal Mushrooms , 编辑部邮箱 ,2025年01期
  • 【分类号】S646.7
  • 【下载频次】44
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