【摘要】 农业是人类食品原料的来源和生存发展的基础。现代农业在满足人们吃饱的同时，也因不合理膳食导致高血脂、高血压和高血糖等食源性疾病。2014年，FAO和WTO联合召开“第二届国际营养大会”后，以满足人们对营养健康需求为目的的功能农业研究在国内外迅速开展，我国政府先后颁布了《国民营养计划（2017—2030年）》《“健康中国2030”规划纲要》等指导性文件。本文系统梳理了国内外功能农业的提出背景，论述了以主粮作物功能化为重点的国内外功能农业研究进展，归纳整理了功能农业的重要研究内容，包括种质资源功能成分挖掘、功能性新品种选育、农艺强化措施和健康食品研发及推广。在此基础上，根据2025年2月农业农村部、国家卫生健康委、工业和信息化部提出的《中国食物与营养发展纲要（2025—2030年）》的要求，提出强化政府顶层设计、设立主粮功能化重大专项、加快标准体系建设和完善品种知识产权保护4项建议，以期为落实我国提出的大农业和大谷物战略，保障国民营养健康提供理论支撑和实践路径。本文对构建具有中国特色的功能农业产业体系具有一定的参考价值。更多还原

【Abstract】 Agriculture is the source of human food ingredients and the foundation for survival and development. Modern agriculture meets the demand for sufficient food, it has also led to diet-related diseases such as hyperlipidemia, hypertension, and hyperglycemia due to unbalanced diets. After the “Second International Conference on Nutrition(ICN2)” jointly held by the FAO and WTO in 2014, functional agriculture research aimed at meeting people’s nutritional and health needs rapidly developed both domestically and internationally, China has issued guiding documents such as the “National Nutrition Plan(2017-2030)” and the “Healthy China 2030” planning outline. This paper systematically reviews the background of functional agriculture emergence and focuses on the functionalization of staple crops to discuss the research progress in functional agriculture of the world. It also summarizes the key research areas of functional agriculture, including exploration of functional components in germplasm resources, breeding of new functional varieties, agronomic enhancement measures, and development and promotion of health foods. On this basis, in accordance with the requirements of the “China Food and Nutrition Development Outline(2025-2030)” proposed by the Ministry of Agriculture and Rural Affairs, the National Health Commission, and the Ministry of Industry and Information Technology in February 2025, four suggestions are put forward: Strengthening top-level government design, establishing major projects for staple crop functionalization, accelerating the construction of standard systems, and improving intellectual property protection for varieties. These suggestions aim to provide theoretical support and practical paths for implementing China large-scale agriculture and grain strategy and ensuring national nutrition and health. This paper offers valuable insights for establishing a functional agricultural industry system with Chinese characteristics.更多还原