【摘要】 白酒作为我国的国酒，深受民众喜爱，对我国经济、文化有深远影响。随着“健康中国2030”规划纲要的提出，白酒对健康的影响备受学者关注。酒类自古以来在我国传统医学中有大量应用与记载，现代药理学研究表明，白酒对机体心血管、糖代谢等方面具有一定影响。该文简要介绍了白酒中微量风味物质（醇类、酸类、酯类、酚类物质、含氮化合物及萜烯类化合物），对古籍记载白酒传统功效与现代药理作用进行归纳，采用现代药理作用阐释白酒传统功效，总结白酒发挥功效的相关机制，以期为白酒功效阐明提供科学依据。更多还原

【Abstract】 Baijiu, as China’s national liquor, is deeply cherished by the public and has far reaching influence on China’s economy and culture. With the outline of "Healthy China 2030", the influence of Baijiu on health has attracted much attention from scholars. Alcoholic beverage has been widely used and recorded in Chinese traditional medicine since ancient times. Modern pharmacological studies have shown that Baijiu has a certain effect on the body’s cardiovascular and glucose metabolism. In this paper, the trace flavor substances(alcohols, acids, esters, phenols, nitrogen compounds and terpenes) in Baijiu were briefly introduced, and traditional effects recorded in ancient books and modern pharmacological action of Baijiu were summarized. The traditional effect of Baijiu was explained by modern pharmacological action, and the related mechanism of Baijiu effect was summarized, in order to provide scientific basis for Baijiu effect elucidating.更多还原