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当归补血汤饮片的来源与鉴定

Source and Identification of Decoction Pieces of Danggui Tonifying Blood Decoction

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【作者】 臧玲玲; 杨志欣;

【Author】 ZANG Lingling;YANG Zhixin;Hainan Health Vocational College;Heilongjiang University of Chinese Medicine;

【通讯作者】 杨志欣;

【机构】 海南卫生健康职业学院; 黑龙江中医药大学;

【摘要】 中药是我国的国粹,也是世界传统医学中独具特色的瑰宝,数千年来为人类的生存与健康做出了巨大贡献。中药饮片品质的好坏,直接影响汤剂的质量及疗效。因此,用于汤剂调配的中药饮片必须经过鉴定,符合相关质量标准。本文参照2020版《中国药典》,对制备当归补血汤所需的黄芪和当归进行了性状、显微、薄层、浸出物、总灰分及含量测定,完成对当归补血汤方中各药材饮片的相关实验鉴定。

【Abstract】 Traditional Chinese medicine (TCM) is a national treasure of China and also a unique gem in world traditional medicine,which has made great to human survival and health for thousands of years.The quality of TCM decoctions directly affects the quality and efficacy of decoctions.Therefore,TCM deco used for decoction preparation must be identified and meet relevant quality standards.This paper is based on the research foundation of the Natural Science Foundation of Hainan ProvincePreliminary construction of a multi-component drug delivery system of TCM based on the classic TCM formula Danggui Buxue Tang",and refers to 2020 edition of the "Chinese Pharmacopoeia" to complete the relevant experimental identification of the herbal decoctions in the Danggui Bux Tang formula.

【基金】 2021年海南省基础与应用基础研究计划(省自然科学基金)项目《基于中医经典名方——当归补血汤的中药复合成分多元释药系统的初步构建》(项目编号:821MS0792)
  • 【分类号】R283.6
  • 【下载频次】27
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