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甜樱桃市场销售品种及品质调查情况分析

Investigation and analysis on marketing varieties and quality of sweet cherries

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【作者】 张舒敏王文辉王志华王阳于谦李静孙晓楠

【Author】 Zhang Shumin;Wang Wenhui;Wang Zhihua;Wang Yang;Yu Qian;Li Jing;Sun Xiaonan;Institute of Pomology of CAAS, Key Laboratory of Fruit Storage and Processing of Liaoning Province;Institute of Agricultural Sciences of Ili Kazak Autonomous Prefecture;

【通讯作者】 王文辉;王志华;

【机构】 中国农业科学院果树研究所辽宁省果品贮藏与加工重点实验室伊犁哈萨克自治州农业科学研究所

【摘要】 对市场上甜樱桃的销售量及果实品质状况进行了调查与测定,结果表明,市场上甜樱桃销售品种有20余个,其中主要品种为美早。对市场销售的甜樱桃进行了单果重、硬度、可溶性固形物含量和可滴定酸含量等品质指标的测定,并对20个甜樱桃品种进行聚类分析。综合品质测定和聚类分析结果可知,胜利、红绣球、蜜露、俄罗斯8号4个品种的综合品质较佳,高沙的综合品质最差。综合市场销售及品质调研情况,提出避免早采、为甜樱桃品质设定统一标准、加强果园建设等建议,以期能够指导甜樱桃产业健康发展。

【Abstract】 The sales volume and fruit quality of sweet cherries on the market were investigated and determined.The results showed that there were more than 20 sweet cherry(Prunus avium L.) cultivars on the market, among which the main cultivar was ‘Meizao’. The quality indexes of single fruit weight, hardness, soluble solid and acid content of sweet cherries sold in the market were determined, and cluster analysis was conducted on 20 cherry cultivars. The comprehensive quality determination and cluster analysis results showed that ‘Shengli’, ‘Hongxiuqiu’, ‘Milu’ and‘Russian 8’ had the best comprehensive quality, while ‘Gaosha’ had the worst comprehensive quality. To guide the healthy development of the sweet cherry industry, some suggestions were put forward, such as avoiding early harvest,setting a unified standard for sweet cherry quality, and strengthening orchard construction.

【关键词】 甜樱桃销售品质调查分析
【Key words】 sweet cherrymarketingqualityinvestigation and analysis
【基金】 中国农业科学院科技创新工程项目(CAAS-ASTIP-RIP-06)
  • 【分类号】F323.7;S662.5
  • 【下载频次】64
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