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金霞早油蟠在山东潍坊的引种表现及栽培技术

Introduction performance and cultivation techniques of ’Jinxiazaoyoupan’ in Weifang,Shandong Province

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【作者】 赵婧杰韩霞孙福锦李田肖龙崔冬冬高静王晓张宏宇孙好欣李桂祥林云弟

【Author】 Zhao Jingjie;Han Xia;Sun Fujin;Li Tian;Xiao Long;Cui Dongdong;Gao Jing;Wang Xiao;Zhang Hongyu;Sun Haoxin;Li Guixiang;Lin Yundi;Weifang Academy of Agricultural Sciences;Runxin Fruit and Vegetable Planting Professional Cooperative in Weifang Economic Development Zone;Shandong Institute of Pomology;

【通讯作者】 李田;

【机构】 潍坊市农业科学院潍坊经济开发区润鑫果蔬种植专业合作社山东省果树研究所

【摘要】 对金霞早油蟠在山东省潍坊市的引种表现进行了研究,并详细阐述了其栽培技术。通过3年来对果实主要经济性状、生长结果习性、物候期等引种表现的数据记录与分析,发现金霞早油蟠在山东省潍坊地区具有较好的适应性。金霞早油蟠平均单果重155.2 g,果实扁平形,果形圆整端正,不套袋果呈全红色,套袋果金黄色,果肉黄色,风味浓甜,完熟后微软多汁,可溶性固形物含量16.8%~20.3%,品质佳,耐贮运。金霞早油蟠结果早,定植后第2年开始结果,定植后第5年平均株产21 kg,每667 m2产量3 108 kg,丰产性强。果实发育期85 d左右,抗逆性强,适应性广,栽培管理较简单。

【Abstract】 This article studied the introduction performance of ‘Jinxiazaoyoupan’ in Weifang, Shandong Province, and elaborated on its cultivation techniques. Through the recording and analysis of data on main fruit economic characteristics, growth and fruiting characteristics, phenology, and other introduction behaviors over the past three years, it was found that ‘Jinxiazaoyoupan’ has good adaptability in the Weifang area. ‘Jinxiazaoyoupan’had an average single fruit weight of 155.2 g, with a flat and round-straight fruit shape. The fruit surface was completely red without bagging and turned completely golden yellow when bagged. The flesh was yellow, with a sweet flavor. After ripening, it was fully ripe and richly juicy, with a soluble solid content of 16.8%-20.3%. The quality was good and the fruit was resistant to storage and transportation. The fruit started bearing fruit in the second year after planting. In the fifth year after planting, the average plant yield reached 21 kg, with a yield of 3,108 kg per 667 m2,demonstrating strong high-yielding ability. The fruit development period is about 85 days, with strong stress resistance, wide adaptability, and relatively simple cultivation and management.

【基金】 潍坊市农业科学院自选课题(2024nky-15);山东省果品产业技术体系(SDAIT-06-18);潍坊市种业创新子课题项目资金
  • 【分类号】S662.1
  • 【下载频次】9
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