【摘要】 以引进的6个草莓品种为试验材料，妙香7号为对照品种，进行日光温室栽培筛选试验，通过对其植株生长指标、果实经济性状、产量、经济效益、物候期、抗病性的差异性分析，以及生长与品质指标间的相关性分析，筛选出适宜在甘肃省临夏州栽培的草莓新品种，为丰富临夏地区草莓品种结构提供参考依据。结果表明：隋珠单果重较大，但与天仙醉无显著性差异；单株花序数越秀、隋珠、妙香7号较多，天仙醉和红玉较少；糖酸比隋珠最高，越秀次之，天仙醉最低；经济效益粉玉最高，隋珠、越秀次之，天仙醉最低；综合产量、糖酸比、可溶性固形物含量、白粉病发病率、畸形果率等指标，通过加权得分初步筛选出在临夏州具有推广前景的草莓品种分别为越秀、隋珠、粉玉。更多还原

【Abstract】 This study used six introduced strawberry varieties, ‘Miaoxiang 7’ is the CK variety, as experimental materials to conduct a screening trial for solar greenhouse cultivation. By analyzing the differences in plant growth indicators, fruit economic traits, yield, economic benefits, phenophase and disease resistance, as well as the correlations between growth and quality indicators, the study screened out new strawberry varieties for cultivation in Linxia Prefecture, Gansu Province, providing a reference basis for enriching the strawberry variety structure in Linxia region. The results showed that the single fruit weight of ‘Kaoriyo’ was higher, but there was no significant difference compared to ‘Tianxianzui’; the number of inflorescences per plant was higher for ‘Yuexiu’, ‘Kaoriyo’, and ‘Miaoxiang7’, while was lower for ‘Tianxianzui’ and ‘Hongyu’; the sugar-acid ratio was the highest in ‘Kaoriyo’, followed by‘Yuexiu’, and the lowest in ‘Tianxianzui’; economic benefit was the highest in ‘Fenyu’, followed by ‘Kaoriyo’ and‘Yuexiu’, and the lowest in ‘Tianxianzui’. Comprehensive yield, sugar-acid ratio, soluble solids content, powdery fruit rate, and malformed fruit rate were used as indicators to preliminarily select strawberry varieties with promotion prospects in Linxia Prefecture using weighted scoring: ‘Yuexiu’, ‘Kaoriyo’, and ‘Fenyu’.更多还原