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乳清蛋白-血红素纳米复合物的制备及特性研究

Preparation and Characteristics of Whey Protein-Heme Nanocomposites

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【作者】 雷丛芯袁江兰郭婧段雨辰曾含馨康旭

【Author】 LEI Congxin;YUAN Jianglan;GUO Jing;DUAN Yuchen;ZENG Hanxin;KANG Xu;Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Life and Health Sciences, Hubei University of Technology;

【通讯作者】 袁江兰;

【机构】 工业发酵省部共建协同创新中心湖北工业大学生命科学与健康工程学院

【摘要】 为改善血红素(Heme)在中性条件下的水溶性,首先将猪血红蛋白(Porcine hemoglobin,PHb)酸水解制得不溶性Heme-肽,再以乳清蛋白(Whey protein,WP)和水解得到的Heme为原料,构建WP-Heme纳米复合物,从而显著改善Heme的水溶性和生物利用率。结果表明:在85 ℃、pH2.0条件下,PHb水解12 h,水解度达到40%以上,得到含16种氨基酸的Heme-肽水解混合物,其中Heme含量为5%;Heme在中性条件下与WP相互作用,制成水溶性WP-Heme纳米复合物,其平均粒径为180~200 nm,Z-电位低于–20 mV;傅里叶变换红外光谱与耗散型石英晶体微天平分析发现WP和Heme之间发生结合,并且二者结合的粉末吸湿性明显降低,复溶性达到90%以上。通过构建WP-Heme纳米复合物解决了Heme在中性条件下的溶解问题,并将其进行喷雾干燥制成粉末,有望显著提高Heme的生物学价值并拓展其应用范围。

【Abstract】 In order to improve the water solubility of heme under neutral conditions,insoluble heme-peptide was first obtained by hydrolyzing porcine hemoglobin (PHb) with acid,and then whey protein-heme (WP-Heme) nanocomposites were constructed using whey protein and heme obtained from hydrolysis as raw materials,significantly improving the water solubility and bioavailability of heme.The results showed that under the condition of 85 ℃ and pH 2.0,PHb was hydrolyzed for 12 h,and the degree of hydrolysis reached more than 40%,obtaining the precipitation of heme-peptide hydrolytic mixture containing 16 amino acids,which contained 5% heme.Then,it interacted with whey protein under neutral conditions to produce water-soluble WP-Heme nanocomposites,with average particle sizes of 180–200 nm and Z-potential of less than–20 mV.Fourier transform infrared spectroscopy and quartz crystal microbalance with dissipation analysis showed that there was a combination between WP and heme,and the moisture absorption of the combined powder of the two was significantly reduced,and the resolubility reached more than 90%.The problem of heme dissolution under neutral conditions was solved by constructing WP-Heme nanocomposite,and it was made into powder by spray drying,which is expected to significantly improve the biological value of heme and expand its application range.

【基金】 湖北工业大学博士科研启动基金项目(XJ2023010901)
  • 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2025年09期
  • 【分类号】TS201.2
  • 【下载频次】42
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