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酸枣仁药理活性及其在保健食品中的应用研究进展

Progress in Pharmacological Activities and Health Food Applications of Ziziphi Spinosae Semen

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【作者】 曾凡正方伟周小叶栾倩蔡路昀

【Author】 ZENG Fanzheng;FANG Wei;ZHOU Xiaoye;LUAN Qian;CAI Luyun;Center for Food Evaluation,State Administration for Market Regulation;College of Biological and Food Engineering,Huaihua University;Ningbo Innovation Center,Polytechnic Institute,Zhejiang University;

【通讯作者】 蔡路昀;

【机构】 国家市场监督管理总局食品审评中心怀化学院生物与食品工程学院浙江大学宁波科创中心工程师学院

【摘要】 酸枣仁作为一种药食同源传统中药材,具有显著的药理活性,已被广泛用于药品和保健食品的研制之中。基于已有文献和国家保健食品注册数据库,分析总结酸枣仁活性成分和药理作用,构建含酸枣仁的保健食品配方数据库,并对酸枣仁保健食品的剂型、有效成分、保健作用以及配方应用进行梳理和分析,进而阐明含酸枣仁保健食品常用的配方组合及配伍特点。旨在揭示含酸枣仁保健食品的应用规律,为进一步开发应用提供参考。

【Abstract】 As a Chinese herbal medicine with both medicinal and edible values,Ziziphi Spinosae Semen has been well recognized for its remarkable pharmacological activity and has been widely used in health food.Based on a large number of reports and data from the national health food registry database,the active components and pharmacological effects of Ziziphi Spinosae Semen were summarized,and a database of health food formulas containing Ziziphi Spinosae Semen was constructed. The dosage forms,active components,health effects,and application of the formulas containing Ziziphi Spinosae Semen were detailed. Furthermore,the commonly used formulas containing Ziziphi Spinosae Semen and the compatibility characteristics were elucidated,with a view to revealing the application rules of Ziziphi Spinosae Semen in health food and providing a reference for further development and application.

【基金】 宁波市重点研发计划项目(2024Z282);国家科技支撑计划项目(2020YFF0414425)
  • 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2025年04期
  • 【分类号】TS218
  • 【下载频次】95
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