【摘要】 猴头菇作为药食同源真菌在中国有悠久历史，它不仅味道鲜美还富含多种活性成分。在越来越注重饮食健康的当下，猴头菇可作为均衡膳食的不错选择。文章综合前人研究成果，对猴头菇所含的萜类、酮类、麦角硫因、多糖等活性成分进行系统性汇总，对它们的具体种类及其成分具有的不同活性功能进行阐述总结，并对活性成分未来的发展作出展望。更多还原

【Abstract】 Hericium erinaceus has a long history in China as a medicinal and edible fungus. With delicious tastes, it also contains various active ingredients. In the current era of increasing emphasis on dietary health, Hericium erinaceus can be an ideal choice for a balanced diet. Based on previous research, this paper comprehensively summarizes the active ingredients contained in Hericium erinaceus, including terpenes, ketones, ergothioneine, and polysaccharides. The specific types and different active functions of corresponding ingredients are elaborated, while the prospect is also given on the future development of active ingredients.更多还原