节点文献
大健康产业的食品营养与健康专业特色化建设
Characteristic Construction of Food Nutrition and Health Specialty in Big Health Industry
【摘要】 随着大众健康意识持续提升及我国“健康中国”战略的全面实施,以预防、保健、康复为核心的大健康产业成为国民经济的重要增长点,对复合型食品营养与健康专业人才的需求持续增长。文章基于大健康产业背景,深入分析产业发展的核心趋势及其对人才能力结构提出的具体要求,系统构建以岗位能力分级培养为核心的实践教学体系,旨在为健康中国持续高效地输送高素质、强适应性的专业化人才。
【Abstract】 With the continuous improvement of people’s health awareness and the full implementation of the national Healthy China Initiative,the big health industry with prevention,health care and rehabilitation as its core has become an important growth point of the national economy,and the demand for compound food nutrition and health professionals has continued to grow.Based on the background of big health industry,this paper deeply analyzes the core trend of industrial development and the specific new requirements for talent ability structure,and systematically expounds the construction of practical teaching system with post ability grading training as the core,in order to continuously and efficiently deliver high-quality and adaptable professional talents for Healthy China Initiative.
【Key words】 big health industry; food nutrition and health specialty; characteristic construction; industry-university-research cooperation;
- 【文献出处】 食品安全导刊 ,Journal of Food Safety Guide , 编辑部邮箱 ,2025年36期
- 【分类号】G642;TS201.4-4
- 【下载频次】44