节点文献
红枣粉固体饮料加工研究进展
Research Progress on Solid Beverage Processing of Red Date Powder
【摘要】 红枣是一种营养价值较高的药食同源果品,对红枣产品的研发将推动我国枣精深加工、营养健康食品制造业高质量发展。本文对红枣粉固体饮料加工关键技术及产品研发现状进行综述,以期为红枣粉的综合利用提供参考。
【Abstract】 Red dates are a highly nutritious medicinal and edible fruit. The research and development of red date products will promote the high-quality development of China’s deep processing of dates and the manufacturing of nutritious and healthy food. This article reviews the key technologies and the current status of product research and development in the processing of red date powder solid beverages, with the aim of providing a reference for the comprehensive utilization of red date powder.
【关键词】 红枣粉;
固体饮料;
加工技术;
产品研发;
【Key words】 red date powder; solid beverages; processing technology; product research and development;
【Key words】 red date powder; solid beverages; processing technology; product research and development;
- 【文献出处】 食品安全导刊 ,Food Safety Guide Magazine , 编辑部邮箱 ,2025年28期
- 【分类号】TS278
- 【下载频次】210