【摘要】 直接入口果蔬由于无后续加热处理，微生物和农药残留污染引起疾病的风险较高。本文对比分析了清水、果蔬清洗机和果蔬清洗剂清洗对生菜杀菌效果及农药残留去除效果的影响。结果表明，果蔬清洗剂和果蔬清洗机清洗后菌落总数、大肠菌群和农药残留结果均合格，其中果蔬清洗剂效果最好；清水清洗组菌落总数和大肠菌群结果合格，农药残留结果不合格。本研究结果可为生活中直接入口果蔬清洗杀菌方式的选择提供参考依据。更多还原

【Abstract】 Directly ingested fruits and vegetables have a high risk of disease caused by microbial and pesticide residue contamination due to the lack of subsequent heating treatment. This paper compares and analyzes the effects of washing with water, fruit and vegetable washing machine, and fruit and vegetable cleaning agent on the sterilization effect and pesticide residue removal effect of lettuce. The results showed that the total number of colonies, coliform group, and pesticide residues after washing with fruit and vegetable cleaning agent and fruit and vegetable washing machine were all qualified, and the fruit and vegetable cleaning agent had the best effect; the total number of colonies and coliform group results of the water washing group were qualified, but the pesticide residue results were unqualified. The results of this study can provide a reference for the selection of washing and sterilization methods for directly ingested fruits and vegetables in daily life.更多还原