节点文献

黄酒高质量发展的研究进展

Research Progress on High-quality Development of Huangjiu

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 黄剑; 李智慧; 唐建煜; 王兰; 钱斌; 周建弟; 张国璋; 王世豪; 赖敏辉; 裘哲灵; 丁关海; 何洪城;

【Author】 HUANG Jian;LI Zhihui;Tang Jianyu;WANG Lan;QIAN Bin;ZHOU Jiandi;ZHANG Guozhang;WANG Shihao;LAI Minhui;QIU Zheling;DING Guanhai;HE Hongcheng;Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd.;Shaoxing Guyue Longshan Fruit Wine Co., Ltd.;National Yellow Wine Engineering Technology Research Center;Shaoxing Jianhu Brewing Co., Ltd.;

【通讯作者】 何洪城;

【机构】 浙江古越龙山绍兴酒股份有限公司; 绍兴古越龙山果酒有限公司; 国家黄酒工程技术研究中心; 绍兴鉴湖酿酒有限公司;

【摘要】 由于经营理念陈旧保守,绍兴黄酒的先天优势并没有充分转化为产业的发展优势。绍兴黄酒企业迫切需要理清思路,采取科学的发展策略。本研究分别从黄酒的优势、挖掘黄酒悠久的历史文化用文化感染消费者、走高端化与大众化并行、走年轻化时尚化模式、挖掘黄酒是佐餐的佳品、绍兴黄酒产业需要科技创新的支撑进行分析总结,为黄酒产业高质量地发展提供科学依据和理论指导。

【Abstract】 Due to outdated and conservative business philosophy, the inherent advantages of Shaoxing Huangjiu have not been fully transformed into industrial development advantages. Shaoxing Huangjiu enterprises urgently need to clarify their thinking and adopt scientific development strategies. This study analyzes and summarizes the advantages of Huangjiu, explores the long history and culture of Huangjiu, infects consumers with culture, pursues both high-end and popularization, adopts a youthful and fashionable model,explores Huangjiu as a good companion to meals, and highlights the need for technological innovation in the Shaoxing Huangjiu industry, providing scientific basis and theoretical guidance for the high-quality development of the Huangjiu industry.

【关键词】 黄酒; 高质量发展; 研究;
【Key words】 Huangjiu; Research high-quality development; study;
【基金】 省地协同项目(项目编号:2024SDXT001-6)
  • 【分类号】F426.82;TS262.4
  • 【下载频次】64
节点文献中: 

本文链接的文献网络图示:

本文的引文网络