【摘要】 为了更科学、更直观地归纳描述枝江柔雅白酒风味特征，本研究结合白酒传统感官鉴评方法，对不同质量等级的枝江原酒、不同系列的枝江成品酒进行感官品评。利用统计学软件SPSS 26筛选出代表枝江柔雅白酒感官特征的描述词46个（香气27个、口感16个、风格3个），绘制出枝江柔雅白酒风味轮，以便消费者通过风味轮直观地了解枝江柔雅白酒的风味特征，提升饮用体验感；依据感官品评结果分别绘制枝江原酒和枝江成品酒的特征风味指纹图谱，为公司在原酒的分级验收入库和成品酒质量控制方面提供更可靠的依据，使消费者通过指纹图谱的方式理解枝江系列产品的风味特点。更多还原

【Abstract】 In order to scientifically and intuitively summarize and describe the flavor characteristics of Zhijiang Rouya Baijiu, we adopted the traditional sensory evaluation methods to conduct sensory evaluation on Zhijiang crude liquor of different quality levels and different series of finished Zhijiang Baijiu. The statistical software SPSS 26 was used to screen out 46 descriptors representing the sensory characteristics of Zhijiang Rouya Baijiu(including 27 aroma descriptors, 16 taste descriptors, and 3 style descriptors), and then the flavor wheel of Zhijiang Rouya Baijiu was drawn. Consumers can intuitively understand the flavor characteristics of Zhijiang Rouya Baijiu through the flavor wheel, thus improving their drinking experience.Based on the sensory evaluation results, the characteristic flavor fingerprint maps of Zhijiang crude liquor and finished Zhijiang Baijiu were drawn separately, providing a more reliable basis for the grading and storage of the crude liquor and the quality control of the finished liquor. Consumers can understand the flavor characteristics of Zhijiang series products through fingerprint maps.更多还原