【摘要】 专业实践是提高专业学位研究生实践创新能力、支撑专业学位研究生培养目标达成的重要培养环节。当前，农业专业学位食品加工与安全领域研究生专业实践过程中存在着研究生实践积极性不高、创新训练不足、目标达成度不高等问题。深入分析了专业实践环节存在的主要问题，提出了“集团式、项目制”实践创新能力培养模式，介绍了该模式的特色、建设方法及其在提高实践基地培养成效方面的积极作用。更多还原

【Abstract】 Professional practice is an important training link to improve the practical and innovative abilities of professional master students and support the achievement of the training objectives. Nowadays,there are some obvious problems in the professional practice of students in the field of food processing and safety,such as low enthusiasm, insufficient innovation,low objectives achievement and becoming a mere formality during the training link. This paper analyzed the main problems existing in the professional training link in this field,put forward the group-style and project-driven training mode of the practical and innovative abilities,and introduced the characteristics,construction methods and positive role of this mode in improving the training effect of the practice base.更多还原