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地方综合院校“农+”食品营养与健康复合型人才培养路径的思考和探索

Reflection and Probe on the“Agriculture +”Training Path of Food Nutrition and Health Interdisciplinary Talents in Local Comprehensive Colleges and Universities

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【作者】 张小俊; 魏东; 黄谦; 栗慧;

【Author】 ZHANG Xiaojun;WEI Dong;HUANG Qian;LI Hui;Faculty of Education,Tianjin Normal University;Department of Scientific Research,Hebei North University;Agriculture and Forestry Science and Technology,Hebei North University;Academic Affairs Office,Hebei North University;Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food,Hebei North University;

【机构】 天津师范大学教育学部; 河北北方学院科研处; 河北北方学院农林科技学院; 河北北方学院教务处; 河北北方学院河北省农产品食品质量安全分析检测重点实验室;

【摘要】 人民群众对营养与安全食品日益增长的需求和现代食物营养健康产业的发展为高等学校食品营养与健康相关专业人才的培养带来了新的机遇与挑战。通过对复合型食品营养与健康人才需求的紧迫性、“农+”多学科交叉融合的食品营养与健康复合型人才培养路径的现实意义进行阐释,从课程建设、师资队伍培养、实践实训平台建设等方面提出“农+”学科交叉融合培养食品营养与健康复合型人才的创新性路径。

【Abstract】 People’s growing demand for nutrition and safe food and the development of modern food nutrition and health industry have brought new opportunities and challenges to the training of food nutrition and health related professionals in colleges and universities. In this paper,the urgency of the demand for compound food nutrition and health talents and the practical significance of the training path of“agriculture + ”multidisciplinary cross-integration of food nutrition and health compound talents were explained. And this paper put forward the innovative path of“agriculture + ”interdisciplinary integration to cultivate interdisciplinary talents of food nutrition and health from the aspects of curriculum construction,teaching staff training and practical training platform construction.

【基金】 河北省高等学校人文社会科学研究项目“健康中国战略下地方综合院校‘新四科’融合发展策略研究”(SD2022043)
  • 【文献出处】 农产品加工 ,Agricultural Products Processing , 编辑部邮箱 ,2025年02期
  • 【分类号】G642;TS201.4-4
  • 【下载频次】44
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