【摘要】 乳酸菌发酵酸面团技术是一种利用乳酸菌制作酸面团的传统食品制作方法，广泛应用于面包制作中。通过综述乳酸菌发酵酸面团技术在面包发酵工艺中的应用、酸面团及菌种的选择，以及乳酸菌发酵酸面团的研究进展，以期为酸面团制作技术的进一步研究和应用提供参考。更多还原

【Abstract】 The technology of Lactic acid bacteria fermenting sour dough is a traditional food production method that utilizes Lactic acid bacteria to make sour dough,and is widely used in bread making. This article aimed to review the application of Lactic acid bacteria fermented sour dough technology in bread fermentation process, the selection of sour dough and strain,and the research progress of Lactic acid bacteria fermented sour dough,in order to provide reference for further research and application of sour dough production technology.更多还原