【摘要】 中国水果资源丰富,果酒以新鲜水果或果汁为原料发酵而成,种类多样,产业发展迅速。对果酒发酵酒酿造研究现状、关键技术(降酸、澄清、杀菌、发酵、脱苦和陈酿)进行总结,并分析面临的挑战,提出未来展望,有助于果酒发酵酒酿造在技术创新、产品多元化和产业可持续发展上取得重要突破。更多还原

【Abstract】 China has abundant fruit resources,and fruit wine is fermented from fresh fruits or fruit juice,with a variety of types.The fruit wine industry is developing rapidly.This article summarizes the current research status,key technologies(acid reduction,clarification,sterilization,fermentation,de bittering,and aging),challenges,and future prospects of fruit wine brewing in recent years.It plays an important role in promoting technological innovation,product diversification,and sustainable industrial development in fruit wine brewing.更多还原