【摘要】 对近年来有关黑果枸杞花青素的研究进行综述，主要包括黑果枸杞花青素的化学结构特征、提取方法、药理作用及其在食品与医药领域的应用研究进展，为更好地开发和利用黑果枸杞花青素提供理论基础及科学依据。更多还原

【Abstract】 The recent research about Lycium ruthenicum Murr. anthocyanin were reviewed, including the chemical structure characteristics, extraction methods, pharmacological effects and its application in the field of food and medicine research progress of Lycium ruthenicum Murr. anthocyanin, in order to provide theoretical basis and scientific basis for better development and use of Lycium ruthenicum Murr. anthocyanin.更多还原