【摘要】 目的:构建口腔癌患者营养管理方案并探讨其应用效果。方法:通过文献回顾、专家函询构建口腔癌患者营养管理方案。采用方便抽样法，选取2023年1～6月我院收治的95例口腔癌患者作为研究对象，以病区为单位分组，实验组在接受常规营养护理的基础上应用营养管理方案，对照组接受常规营养护理。结果:两组干预前、干预后7 d及出院后1个月的BMI、上臂围、血红蛋白、白蛋白、前白蛋白和生活质量(quality of life, QOL)量表评分的差异具有统计学意义(P<0.05);出院后1个月，两组营养风险得分比较，差异具有统计学意义(P<0.05)。结论:本研究构建的口腔癌患者营养管理方案具有科学性和可行性，实施该方案可有效降低营养风险，改善营养状况，提高患者生活质量。更多还原

【Abstract】 Objective:To develop a nutrition management protocol for oral cancer patients and evaluate its clinical efficacy.Methods:A nutrition management protocol was formulated through systematic literature review and Delphi expert consultation.Using convenience sampling, 95 oral cancer patients admitted to the Department of Stomatology between January and June 2023 were enrolled.Participants were cluster-randomized by ward into two groups: the intervention group received the novel nutrition protocol alongside routine nutritional care, while the control group received routine care alone.Results:Repeated-measures ANOVA demonstrated statistical significance(P<0.05) for BMI,mid-upper arm circumference, hemoglobin, albumin, prealbumin, and quality of life(QOL) scores across the three timepoints.At 1-month follow-up, between-group difference in nutritional risk score was statistically significant(P<0.05).Conclusion:The evidence-based nutrition management protocol demonstrates scientific rigor and clinical feasibility.Its implementation effectively reduces nutritional risks, improves anthropometric and biochemical nutritional indicators, and enhances quality of life in oral cancer patients.更多还原