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保健食品注册现场核查中检验相关内容及核查要点分析

Analysis of relevant contents and key points of on-site inspection and verification for health food registration

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【作者】 黄海舟李寅超李先元金绍明

【Author】 Huang Haizhou;Li Yinchao;Li Xianyuan;Jin Shaoming;Center for Food Evaluation,State Administration for Market Regulation;

【通讯作者】 金绍明;

【机构】 国家市场监督管理总局食品审评中心郑州大学药学院中国食品药品检定研究院

【摘要】 准确理解并把握保健食品注册现场核查的相关法规要求,统一注册现场核查尺度和标准,是当前保健食品注册现场核查工作的迫切需要。文章从保健食品注册现场核查法规依据和核查要点着手,重点介绍检验部分核查的相关内容和方法,为保健食品注册现场核查相关人员提供实操指南,也为推动保健食品注册现场工作标准化、制度化建设提供参考。

【Abstract】 Accurately understanding and grasping the relevant regulatory requirements for on-site inspection of health food registration,and unifying the standards and criteria for on-site inspection of registration are urgent needs in the current work of on-site inspection of health food registration. Starting from the legal basis and key points of on-site inspection of health food registration,it focuses on introducing the relevant contents and methods of inspection for the testing part,providing practical guidance for personnel involved in on-site inspection of health food registration,and also offering references for promoting the standardization and institutionalization of on-site work for health food registration.

  • 【文献出处】 中国公共卫生管理 ,Chinese Journal of Public Health Management , 编辑部邮箱 ,2025年04期
  • 【分类号】F203;F426.82
  • 【下载频次】5
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