【摘要】 食品添加剂作为食品工业的重要组成部分，其创新与开发对于食品行业的发展具有重要意义。食品添加剂的学习对于食品科学与工程专业学生而言，其重要性显而易见。本文引入TRIZ创新原理，并探讨其在食品添加剂教学与实践中的应用。最后，以甲基硒代半胱氨酸的开发为例，详细说明了如何使用TRIZ原理进行食品添加剂的创新开发。更多还原

【Abstract】 As an important component of the food industry, the innovation and development of food additives are of great significance to the development of the food industry. The study of food additives is obviously crucial for students majoring in food science and engineering. This paper introduces TRIZ innovation principles and explores their application in the teaching and practice of food additives. Finally, taking the development of methylselenocysteine as an example, it illustrates in detail how to use TRIZ principles to conduct innovative development of food additives.更多还原