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食品生物技术实验项目式学习实践探究

Exploration of Project-Based Learning Practice in Food Biotechnology Experiment

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【作者】 宋萍徐娴余静李娜吴丽娜

【Author】 SONG Ping;XU Xian;YU Jing;LI Na;WU Lina;Nanjing Normal University;

【通讯作者】 吴丽娜;

【机构】 南京师范大学

【摘要】 该文采用成果导向的工程教育理念,旨在培养学生适应社会需求的知识、技能和素质,满足复合应用型人才的培养目标:以食品生物技术实验课程为例,将成果导向理念整合到项目式学习中,建立项目学习成果与课程能力指标的对应关系,设计以学生为中心的教学实施流程,创建集综合性、研究性于一体的实验课程教学模式,采用实操考核和问卷调查方法对教学质量进行评估;建立以学生为中心、强调工程思维的多样化教学模式,并构建多元化教学评价体系,学生在提升自主学习和实践技能方面取得显著进步,教学效果明显提升。这种基于项目式的课程模式为食品生物技术实验教学提供了参考。

【Abstract】 This paper adopts the results-oriented engineering education concept, aiming to cultivate students’ knowledge, skills and qualities to meet the needs of society, and meet the training objectives of composite applied talents: Taking the experimental course of food biotechnology as an example, the results-oriented concept was integrated into project-based learning, the corresponding relationship between the project learning outcome and the curriculum ability index was established, the student-centered teaching implementation process was designed, a comprehensive and research-oriented experimental course teaching model was created, and the teaching quality was evaluated by practical evaluation and questionnaire survey. The establishment of a student-centered diversified teaching model emphasizing engineering thinking, and the construction of a diversified teaching evaluation system have made remarkable progress in improving students’ autonomous learning and practical skills, and the teaching effect has been significantly improved. This project-based curriculum model provides reference for the experimental teaching of food biotechnology.

【基金】 江苏省高等学校基础科学(自然科学)研究重大项目“纽莫康定生物合成的脂引发机制解析及其脂酰基定向改造”(22KJA530005)
  • 【文献出处】 创新创业理论研究与实践 ,The Theory and Practice of Innovation and Entrepreneurship , 编辑部邮箱 ,2025年14期
  • 【分类号】TS201.1-4;G642
  • 【下载频次】13
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