【摘要】 大食物观属于多层次且宽领域的概念，其超出了传统食物范畴，大食物观考量合规性，还兼顾食品质量与安全性、供应链管理以及膳食的营养，本文基于当前医院食堂食品安全现状，依照大食物观理念，剖析构建医院食堂多元食品安全体系的方法，包括拓展食物来源、优化供应链管理、强化监管以及提高工作人员素质等多维度举措，以保障医院食堂食品安全，提供营养卫生的餐饮服务，保证患者和医务人员的健康。更多还原

【Abstract】 Big Food View is a multi-level and wide-field concept. It goes beyond the scope of traditional food. Big Food View considers compliance, and also takes food quality and safety, supply chain management and dietary nutrition into account. This article is based on the current food safety status of hospital canteens. In accordance with the concept of Big Food View, it analyzes how to build a diversified food safety system for hospital canteens. Through multi-dimensional measures such as expanding food sources, optimizing supply chain management, strengthening supervision, and improving staff quality, we can ensure the food safety of hospital canteens, provide nutritious and hygienic catering services, and ensure the health of patients and medical staff.更多还原