【摘要】 随着信息技术的飞速发展，传统课程教学已难以满足当前教学多元化的需求，教育数字化转型已成为全球教育界的共识。“茶叶深加工与综合利用”是茶学专业的一门必修专业课程。该课程具有较强的实践性和创新发展性，是培养数字时代茶学创新人才的重要突破口。文章通过明确教学目标、精选数字课程资源、优化教学方法、构建多元化评价方式等途径，对“茶叶深加工与综合利用”数字化课程进行建设与实践，以培养茶产业发展需要的创新人才。更多还原

【Abstract】 In the context of rapid technological advances, the traditional teaching curriculum is no longer suitable for the diverse needs of modern teaching. The digital transformation of education has become a consensus in the global education community. "Deep processing and comprehensive utilization of tea" is a compulsory course in the tea science, with strong practicality and innovative development, which is an important breakthrough in the cultivation of innovative talents in the tea science in the digital age. This article aims to develop and practice the digital course of "Deep Processing and Comprehensive Utilization of Tea" by clarifying teaching objectives, selecting digital course resources, optimizing teaching methods, and constructing diversified evaluation methods, in order to cultivate innovative talents needed for the development of the tea industry.更多还原