【摘要】 2024年中国茶叶出口总量39.22万t，同比增长2.3%；出口额15.83亿美元，同比减少17.3%；绿茶为主要出口茶类，出口市场集中在非洲、亚洲等地，出口省份相对集中。进口方面，进口额1.64亿美元，同比增长7.5%；进口量5.56万t，同比增长36.24%；红茶进口占主导地位，黑茶、白茶等茶类进口增长显著。文章还从做强出口品牌、拓展贸易市场、优化贸易结构、保障质量安全等角度提出建议，以促进中国茶叶贸易更好发展。更多还原

【Abstract】 In 2024, the total export volume of Chinese tea was 392 200 tons, representing a 2.3% increase on the previous year. However, the export value decreased by 17.3% to 1.583 billion US dollars. The predominant export category was green tea, with primary markets located in Africa, Asia and other regions, and the export provinces were relatively concentrated. In terms of imports, the import value was 164 million US dollars, with an increase of 7.5%. Meanwhile,the import volume was 55 600 tons, with an increase of 36.24%. Black tea dominated the imports, and the imports of emerging tea categories such as dark tea and white tea increased significantly. The article further proposed a range of analysis and suggestions, including the reinforcement of export brands, the expansion of trade markets, the optimization of trade structures, and the assurance of quality and safety. These measures are proposed with a view to the further development of China’s tea trade.更多还原