【摘要】 艾作为药食两用的植物资源，含有多种营养成分，包括蛋白质、脂类、多糖、粗纤维、维生素、矿质元素等，具有抗衰老、抗炎、抗氧化、改善动物产品品质和性能等多种功效，在食品、药品、保健品等领域应用广泛。基于此，综述了艾的营养成分，包括蛋白质、氨基酸、脂类物质、多糖、纤维、黄酮类、维生素和矿质元素，并介绍了艾在医药、食品、畜牧养殖中的应用，以期为艾的开发利用和产业发展提供参考。更多还原

【Abstract】 Artemisia argyi, as a dual-use plant resource for medicine and food, contains various nutritional components including protein, lipids, polysaccharides, crude fiber, vitamins, mineral elements and so on. It exhibits various beneficial effects such as anti-aging, anti-inflammation, anti-oxidation and enhancing the quality and performance of animal products. It is widely used in the fields of food, medicine, health products and other fields. Based on this, the nutritional components of Artemisia argyi were summarized, including protein, amino acids, lipids, polysaccharides,fiber, flavonoids, vitamins and mineral elements. The applications of Artemisia argyi in medicine, food and animal husbandry were also introduced, so as to provide references for the exploitation and industrial development of Artemisia argyi.更多还原