节点文献

黄连花薹化学成分、药理作用及毒理学研究进展

Recearch progress on chemical composition,pharmacological effects and toxicolgy of Coptis chinensis inflorescence

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 柯翔鸿田洁夏莹付少华樊柏林黎炎梅

【Author】 KE Xianghong;TIAN Jie;XIA Ying;FU Shaohua;FAN Bolin;LI Yanmei;Hubei Provincial Center for Disease Control;

【通讯作者】 黎炎梅;

【机构】 湖北省疾病预防控制中心

【摘要】 黄连是中国传统中药材。近些年研究发现,黄连花薹与黄连根有相似的化学活性物质,均含有小檗碱、黄连碱、巴马汀、药根碱等多种生物碱类、黄酮类、苯丙素类以及有机酸类成分,具有降血脂、降血糖、抗氧化、抗菌等功效作用,且黄连花薹在国内部分地区有食用历史,作为黄连的副产物,主要应用于黄连花薹茶饮。目前黄连花薹的急性毒性、亚慢毒性、遗传毒性等方面的毒理学研究未发现其毒性作用,有较好的安全性。对近些年黄连花薹的化学成分、药理作用、毒理学研究以及应用情况进行简单的综述,为进一步综合开发和应用黄连花薹作为保健食品或食品提供思路。

【Abstract】 Coptis chinensis Franch. is a traditional Chinese medicinal material in China. In recent years, studies have found that Coptis chinensis inflorescence and Coptis chinensis root have similar chemical active substances, both containing alkaloids such as berberine, coptisine, palmatine, jatrorrhizine, flavonoids, phenylpropanoids and organic acid ingredients. They have the effects of lowering blood lipids, lowing blood sugar, antioxidation, and antibacterial. Coptis chinensis inflorescence has a history of consumption in some regions of China and are mainly used as a by-product of Coptis chinensis root in Coptis chinensis flower tea. At present, its toxic effects have not been found on the acute toxicity, sub-slow toxicity and genetic toxicity of Coptis chinensis inflorescence with high safety. The review is to briefly summarize chemical composition, pharmacological effect, toxicology and current application of Coptis chinensis inflorescence in recent years, to provide ideas for the comprehensive development and application of Coptis chinensis inflorescence as healthy food or food.

【基金】 国家重点研发计划项目(2023YFF1104002-01);2024年食品安全和营养健康高质量发展咨政项目
  • 【分类号】R285;R284.1
  • 【下载频次】130
节点文献中: 

本文链接的文献网络图示:

本文的引文网络