节点文献

热应激对肉牛机体的影响及预防措施研究进展

Research Progress on the Effects of Heat Stress on Body of Beef Cattle and Preventive Measures

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 吴岳枫; 高亮; 宋阳; 王强; 蒋松; 夏春芳;

【Author】 WU Yue-feng;GAO Liang;SONG Yang;Yili Vocational and Technical College;College of Animal Science and Technology, Shihezi University;College of Animal Science and Technology, Hunan Agricultural University;

【通讯作者】 夏春芳;

【机构】 伊犁职业技术学院; 石河子大学动物科技学院; 湖南农业大学动物科学技术学院;

【摘要】 夏季持续的高温引发牛的热应激是夏季肉牛养殖产业面临的挑战之一。综述了热应激对肉牛机体造成的不良影响以及预防措施,不良影响包括生产性能下降、生理行为改变、血液生化指标改变、抗氧化功能下降、免疫功能下降和对肠道菌群的影响,预防措施包括物理降温、优化管理措施、选育耐热品种等来缓解和预防肉牛热应激,通过这些预防措施来减轻热应激可提高肉牛养殖的生产水平,促进肉牛养殖业健康发展。

【Abstract】 One of the challenges faced by the summer beef cattle breeding industry is the heat stress in cattle caused by sustained high temperatures in summer. This paper reviewed many adverse effects of heat stress on beef cattle and preventive measures, including decreased production performance, physiological behavior changes, blood biochemical indexes changes, decreased antioxidant function, decreased immune function and effects on intestinal flora. Preventive measures include physical cooling, optimized management measures, and breeding heat-resistant breeds to alleviate and prevent heat stress in beef cattle. Alleviating heat stress through these preventive measures can improve the production level of beef cattle breeding and promote the healthy development of beef cattle breeding.

【关键词】 热应激; 肉牛; 机体影响; 预防措施;
【Key words】 Heat stress; Beef cattle; Body influence; Preventive measure;
【基金】 新疆维吾尔自治区现代农业产业技术体系肉牛产业技术体系项目(XJARS-10-30);新疆维吾尔自治区“天山英才”培养计划“三农”骨干人才培养项目(2023SNGGNT067)
  • 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2025年05期
  • 【分类号】S858.23
  • 【下载频次】55
节点文献中: 

本文链接的文献网络图示:

本文的引文网络