Disease burden of colorectal cancer attributable to dietary risk factors from 1990 to 2019 in China

【摘要】 <正>Objective To analyze the trend of mortality rate and disability-adjusted life year (DALY) of colorectal cancer attributable to dietary risk factors from 1990 to 2019 in China.Methods Mortality rate and DALY rate of colorectal cancer attributable to dietary risk factors (diet high in processed meat,diet high in red meat,diet low in calcium,diet in low in fiber,diet low in milk,diet low in whole grains,dietary risks) were collected from the Global Burden of Disease study 2019 (GBD2019).更多还原