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β-葡萄糖苷酶产生菌的筛选鉴定及其粗酶液酶学性质研究
Screening and identification of β-glucosidase-producing strain and enzymatic properties of crude enzyme
【摘要】 该研究从原始森林腐木的土壤中取样,筛选产β-葡萄糖苷酶菌株,对其产β-葡萄糖苷酶能力进行测定,并对高产菌株进行形态特征、分子生物学鉴定及酶学性质研究。结果表明,筛选得到13株产β-葡萄糖苷酶菌株,复筛得到1株高产β-葡萄糖苷酶的菌株PX14A,其β-葡萄糖苷酶酶活为4.9 U/m L。菌株PX14A被鉴定为枯草芽孢杆菌(Bacillus subtilis)。酶学性质研究结果表明,菌株PX14A粗酶液的β-葡萄糖苷酶在65℃以下稳定,最适反应温度为60℃,在pH值4.0~7.5较稳定,最适反应pH值为6.5,浓度为1 mmol/L的Mg2+和Fe2+对酶活性有较好的激活作用。结果显示该菌株具有良好应用前景。
【Abstract】 β-glucosidase-producing strains were selected from the soil of decayed trees in primitive forests, and the β-glucosidase production ability was measured. The morphological characteristics, molecular biological identification and enzymatic properties of the high-yield strains were studied.The results showed that 13 β-glucosidase-producing strains were screened, a high-yield glucosidase strain PX14A was obtained through re-screening,and the β-glucosidase activity was 4.9 U/ml. The strain PX14A was identified as Bacillus subtilis. The results of enzymatic properties research showed that the β-glucosidase of the strain PX14A crude solution was stable below 65 ℃, the optimal reaction temperature was 60 ℃, the enzyme was stable at pH 4.0-7.5, and the optimal reaction p H value was 6.5. Mg2+ and Fe2+ with a concentration of 1 mmol/L had a good activating effect on enzyme activity. The results indicated that the strain PX14A had good application prospects.
【Key words】 β-glucosidase; screening; identification; enzymatic property;
- 【文献出处】 中国酿造 ,China Brewing , 编辑部邮箱 ,2024年08期
- 【分类号】TQ925
- 【下载频次】38