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中国肿瘤住院患者肌肉减少症调查报告

The prevalence of sarcopenia in hospitalized cancer patients in China

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【作者】 宋春花程好晴崔久嵬许红霞王昆华翁敏郭增清周福祥林源巴一袁凯涛胡雯马虎李苏宜冯长艳李增宁赵青川李纪鹏郑瑾吕全军李涛陈俊强贺英高茜吴静王辉姚庆华杨家君刘明宋新霞陈公琰丛明华马文君余亚英罗素霞周岚乔秋阁王巍冯永东罗琪邱红施咏梅姜海平齐玉梅管文贤陈甲信黄河余震方玉陈子华付振明王畅李薇石汉平

【Author】 Song Chunhua;Cheng Haoqing;Cui Jiuwei;Xu Hongxia;Wang Kunhua;Weng Min;Guo Zengqing;Zhou Fuxiang;Lin Yuan;Ba Yi;Yuan Kaitao;Hu Wen;Ma Hu;Li Suyi;Feng Changyan;Li Zengning;Zhao Qingchuan;Li Jipeng;Zheng Jin;Lu Quanjun;Li Tao;Chen Junqiang;He Ying;Gao Qian;Wu Jing;Wang Hui;Yao Qinghua;Yang Jia Jun;Liu Ming;Song Xinxia;Chen Gongyan;Cong Minghua;Ma Wenjun;Yu Yaying;Luo Suxia;Zhou Lan;QiaoQiuge;WangWei;FengYongdon;Luo Qi;Qiu Hong;Shi Yongmei;JiangHaiping;Qi Yumei;Guan Wenxian;Chen Jiaxin;Huang He;Yu Zhen;Fang Yu;Chen Zihua;Fu Zhenming;Wang Chang;Li Wei;Shi Hanping;Department of Epidemiology, School of Public Health, Zhengzhou University;Cancer Center, the First Bethune Hospital of Jilin University;Department of Clinical Nutrition, Daping Hospital, Army Medical University;Department of Clinical Nutrition, the First Affiliated Hospital of Kunming Medical University;Department of Medical Oncology, Fujian Cancer Hospital, Fujian Medical University;Department of Chemoradiotherapy, Zhongnan Hospital of Wuhan University;Department of Gastrointestinal Surgery, Affiliated Tumor Hospital of Guangxi Medical University;Cancer Medicine Center, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences;Department of General Surgery, the First Affiliated Hospital of Sun Yat-sen University;Department of Clinical Nutrition, West China Hospital;Department of Oncology, the Second Affiliated Hospital of Zunyi Medical University;Department of Oncology, Nutrition and Metabolism, Anhui Provincial Hospital Affiliated to Anhui Medical University/Anhui Provincial Cancer Hospital;Department of Clinical Nutrition, Chongqing Cancer Hospital;Department of Clinical Nutrition, the First Hospital of Hebei Medical University;Department of Digestive Surgery, the First Affiliated Hospital of Air Force Medical University;Department of Traditional Chinese Medicine, the Second Affiliated Hospital of Air Force Medical University;Department of Nutrition, the First Affiliated Hospital of Zhengzhou University;Department of Radiotherapy, Sichuan Cancer Center/Sichuan Cancer Hospital, School of Medicine, University of Electronic Science and Technology of China;Department of Gastrointestinal Gland Surgery, the First Affiliated Hospital of Guangxi Medical University;Department of Clinical Nutrition, Chongqing Third People’s Hospital;Department of Oncology, Affiliated Hospital of North Sichuan Medical College;Department of Clinical Nutrition, the First Affiliated Hospital of Zhejiang University of Chinese Medicine;Department of Oncology, Dujiangyan People’s Hospital;Department of Integrated Traditional Chinese and Western Medicine, Zhejiang Cancer Hospital;Department of Anorectal Surgery, Huizhou Central People’s Hospital;Department of General Surgery, the Fourth Affiliated Hospital of Harbin Medical University;Department of Oncology, Affiliated Hospital of Hebei Medical University, Xingtai People’s Hospital;Department of Respiratory Oncology, Harbin Medical University Cancer Hospital, Harbin 150085;Department of General Surgery, Cancer Hospital, Chinese Academy of Medical Sciences;Department of Nutrition, Guangdong Academy of Medical Sciences/ Guangdong Provincial People’s Hospital;Department of Nutrition, the First Affiliated Hospital of Henan University;Department of Oncology, Affiliated Cancer Hospital of Zhengzhou University/Henan Cancer Hospital;Department of Nutrition, Yunnan Cancer Hospital/ The Third Affiliated Hospital of Kunming Medical College;Department of General Surgery, the Second Hospital (East Hospital) of Hebei Medical University;Cancer Center, the First People’s Hospital of Foshan;Cancer Center, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology;Department of Gastrointestinal Cancer Surgery, the First Affiliated Hospital of Xiamen University;Department of Oncology, Wuhan Tongji Hospital;Department of Nutrition, School of Medicine, Shanghai Jiaotong University/Shanghai Ruijin Hospital;Department of Surgery, the First Affiliated Hospital of Jinan University;Department of Nutrition, Tianjin Third Central Hospital;Department of General Surgery, Nanjing Drum Tower Hospital, Nanjing University Medical School;Department of Radiology and Oncology, People’s Hospital of Guangxi Zhuang Autonomous Region;Department of General Surgery, the First Hospital of Shanxi Medical University;Department of Gastrointestinal Surgery, Shanghai Tenth People’s Hospital;Department of Clinical Nutrition, Peking University Cancer Hospital;Department of General Surgery, Xiangya Hospital, Central South University;Cancer Center, Renmin Hospital of Wuhan University;Cancer Nutrition and Metabolism Center, Beijing Shijitan Hospital, Capital Medical University;

【通讯作者】 石汉平;

【机构】 郑州大学公共卫生学院流行病学教研室吉林大学白求恩第一医院肿瘤中心陆军军医大学大坪医院临床营养科昆明医科大学第一附属医院临床营养科福建医科大学肿瘤医院福建省肿瘤医院肿瘤内科武汉大学中南医院放化疗科广西医科大学附属肿瘤医院胃肠外科中国医学科学院北京协和医院肿瘤医学中心中山大学第一附属医院普外科四川大学华西医院临床营养科遵义医科大学第二附属医院肿瘤科安徽医科大学附属省立医院/安徽省肿瘤医院肿瘤营养代谢科重庆市肿瘤医院临床营养科河北医科大学第一医院临床营养科空军军医大学第一附属医院消化外科空军军医大学第二附属医院中医科(陕西省重点中西结合肿瘤专科)郑州大学第一附属医院营养科中国电子科技大学医学院,四川省肿瘤中心/四川省肿瘤医院放射治疗科广西医科大学一附院胃肠腺体外科重庆市第三人民医院临床营养科川北医学院附属医院肿瘤科浙江中医药大学附属第一医院(浙江省中医院)临床营养科都江堰市人民医院肿瘤科浙江省肿瘤医院中西医结合科惠州中心人民医院肛肠外科哈尔滨医科大学附属第四医院普外科河北医科大学附属医院邢台市人民医院肿瘤科哈尔滨医科大学附属肿瘤医院呼吸肿瘤内科中国医学科学院肿瘤医院综合科广东省医学科学院/ 广东省人民医院营养科河南大学第一附属医院营养科郑州大学附属肿瘤医院/ 河南省肿瘤医院肿瘤科云南省肿瘤医院/ 昆明医学院第三附属医院营养科河北医科大学第二医院( 东院) 普外科佛山市第一人民医院肿瘤中心华中科技大学同济医学院附属同济医院肿瘤中心厦门大学附属第一医院消化道肿瘤外科武汉同济医院肿瘤科上海交通大学医学院/上海瑞金医院营养科暨南大学附属第一医院外科天津第三中心医院营养科南京大学医学院附属鼓楼医院普外科广西壮族自治区人民医院放射与肿瘤内科山西医科大学第一医院普外科上海市第十人民医院胃肠外科北京大学肿瘤医院临床营养科中南大学湘雅医院普外科武汉大学人民医院肿瘤中心首都医科大学附属北京世纪坛医院肿瘤营养与代谢中心

【摘要】 目的 报告中国恶性肿瘤患者肌肉减少症的流行病学调查结果。方法 纳入中国肿瘤营养队列研究常见恶性肿瘤营养状态与临床结局相关性研究(INSCOC)数据库2013年7月至2023年12月86家三级甲等医院19种恶性肿瘤患者61627例。采用亚洲肌肉减少症工作组(AWGS)2019年肌肉减少症诊断标准诊断肿瘤患者肌肉减少症。χ~2检验或Fisher确切概率法分析比较不同特征肿瘤患者肌肉减少症患病情况。结果 肿瘤患者中肌肉减少症的患病率为18.1%(11175/61627)。肌肉减少症患病率因肿瘤类型、TNM分期、年龄、性别、地理区域及治疗情况不同而存在差异:消化系统肿瘤患者肌肉减少症患病率较高,其中胰腺癌患者患病率最高[32.4%(311/961)];肌肉减少症患病率随TNM分期增高而增大(P<0.05);70岁以上患者肌肉减少症患病率最高[34.7%(3510/10129)];女性肿瘤患者肌肉减少症患病率高于男性患者[16.1%(5544/34381)比20.7%(5631/27246),P<0.05];东北地区的患者患病率最低[14.7%(2398/16300)],接受手术治疗的患者患病率最高[22.1%(1635/7412)]。此外,在某些肿瘤类型中,不同医疗保险类型、职业、教育水平、民族、居住地的患者肌肉减少症患病率存在显著性差异,文化水平低、农民患者发生肌肉减少症的风险更高。结论 本研究首次以大规模数据报告了肿瘤患者肌肉减少症的患病率,消化道系统、老年、农民、低教育水平及进展期肿瘤患者等是发生肌肉减少症的高风险人群。

【Abstract】 Objective This study aims to investigate the prevalence of sarcopenia specifically in Chinese patients with malignant tumors. Method A total of 61 627 patients with 19 types of malignant tumors from 86 grade-A hospitals from July 2013 to December 2023 were included in the INSCOC database of the Chinese Tumor Nutrition Cohort Study. The diagnostic criteria for sarcopenia provided by the Asian Working Group on Sarcopenia( AWGS) in 2019 were used. Chi-square test or Fisher exact test was used to compare the prevalence of sarcopenia in patients with different population characteristics. Result The prevalence of sarcopenia in cancer patients was 18. 1%. The prevalence of sarcopenia varied with tumor type, TNM stage, age, gender, administrative area and treatment. The prevalence of sarcopenia was higher in patients with digestive system cancers, and the highest prevalence was found in patients with pancreatic cancer [ 32. 4%( 311/961) ]. The prevalence of sarcopenia increased with the increase of TNM stage(P<0. 05). The prevalence of sarcopenia was the highest in patients over 70 years old [ 34. 7%( 3510/10 129) ]. The prevalence of sarcopenia in female cancer patients was higher than that in male patients [16. 1%(5544/34 381) vs 20. 7%(5631/27 246),P<0. 05].The lowest prevalence was found in the Northeast region [ 14. 7%( 2398/16 300) ]. Patients who received surgical treatment had the highest prevalence [22. 1%( 1635/7412) ]. In addition, in some tumor types, there were significant differences in the prevalence of sarcopenia among patients with different medical insurance types, occupation, education level, ethnicity, and place of residence.Patients with low education level and farmers had a higher risk of sarcopenia. Conclusion This study is the first to report the incidence of sarcopenia in tumor patients on a large scale, with a prevalence of 18%. Patients with digestive system cancers, elderly, farmers,low education level and advanced tumor are high risk groups for sarcopenia.

【基金】 国家重点研发计划项目(2022YFC2009600)
  • 【文献出处】 肿瘤代谢与营养电子杂志 ,Electronic Journal of Metabolism and Nutrition of Cancer , 编辑部邮箱 ,2024年05期
  • 【分类号】R730
  • 【下载频次】59
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